Showing posts with label tart. Show all posts
Showing posts with label tart. Show all posts

Saturday, March 30, 2019

Little Salmon Quiches

These little Salmon Quiches from 4 Ingredients on Facebook


Get This -

6 eggs
210g can pink salmon
1/2 cup grated cheddar cheese
3 sheets puff pastry, quartered


Do This -

  • Preheat oven to 180°C
  • Lightly grease 12 patty-cake trays with cooking spray or melted butter.
  • In a bowl, whisk the eggs, then add salmon and cheese, and season with sea salt and cracked pepper and mix to combine.
  • Using an egg ring, cut circles out of the defrosted puff pastry and place into the greased patty cake trays.
  • Evenly spoon the mixture across the pastry cases.
  • Bake for 20 minutes or until golden brown.

Sunday, April 4, 2010

Liz's Gluten Free Lemon Tart


This recipe was given to me by Liz.  It is so quick and so easy that I think it might become a favourite recipe!  I love lemony desserts and this one is delicious.  AND it's wheat free.

Get This - 

Packet of Arnott's Rice Cookies
100g butter
2 eggs
tin of condensed milk
juice of 1 lemon

Do This - 

  1. Use a food processor to crush the biscuits and combine butter.
  2. Press into a pie dish & bake for about 10 minutes.
  3. Beat 2 eggs & mix with a tin of condensed milk and lemon juice.
  4. Pour into the flan & bake for about 10-15 minutes. Eat warm or cold.