2 cooked chicken breasts, shredded
3 bacon rashers, cooked and chopped
300ml light thickened cream
1 can tomatoes
1/2 cup grated parmesan cheese
1/2 cup grated mozzarella cheese
- Preheat oven to 200°C. Lightly grease an 8-cup capacity baking dish.
- Cook pasta in a large saucepan of boiling, salted water for 10 minutes or until tender.
- Drain pasta and return to saucepan. Add cooked chicken and bacon, broccoli, cream, tomatoes and parmesan. Toss until well combined. Season with salt and pepper.
- Spoon mixture into prepared dish. Top with mozzarella. Bake for 20 to 25 minutes or until golden.