Honey Joys

I made these for a playgroup afternoon tea.  I'd almost forgotten how good they are!

Get this -

90g butter
1/3 cup sugar (I used raw sugar because it was the only sugar I had in the house)
1 tablespoon honey
4 cups corn flakes

Do this -

Preheat oven to 150C.
Put butter, sugar and honey in a saucepan and heat until sugar is melted and mixture bubbles.
Pour over corn flakes and mix until corn flakes are coated.
Spoon into 24 cupcake or 12 muffin papers.
Bake in oven for 12 minutes until golden.
Take out and let sit to cool.

Noodle Pancake

Here's one just for the kids...although it tastes pretty good and I'd be happy to eat it!!

Serve/child

Get this -

1/4 pack of 2 minute noodles
1 egg

Do this -

Cook noodles (with the veggie sachet if it comes with one).
Mix 1/4 flavour sachet with 1 egg and whisk to combine.
Cool noodles slightly, add to egg mixture.
Pour into heated frypan and spread evenly.
Once set flip as you would a pancake (I use an egg flip, don't have the skill to toss willy-nilly!)

TIP
All sorts of goodies could be hidden (I mean added to) this recipe like grated carrot or zucchini, chopped bacon, shaved ham or chicken, frozen peas or corn.....

Tuna Rissoles/Patties/Balls/Cakes

Makes 10 small balls

Get This:

1 small can tuna
1 small can flavoured tuna (my favourite is sun dried tomato & basil)
1/4 brown onion finely chopped
1 egg
breadcrumbs
1 tbsp sweet chilli sauce
salt & pepper
flour to coat
oil to shallow fry

Do This:

• Put drained tuna, onion, egg, sauce, salt & pepper in a mixing bowl.
• Add enough breadcrumbs so that the mixture holds together.
• Mix well with your hands (remember to remove rings!!).
• Roll into whatever size you like.
• Coat in flour.
• Shallow fry until golden brown all over.

OPTIONS

• onion can be grated (although it tends to turn into mush) or fried lightly first.
• add grated carrot, grated zucchini, frozen corn, fresh herbs or peas if you want to sneak some vegies into non-vegie eaters.