Wednesday, February 23, 2011

Sausage Pasta Bake

Or as my husband likes to call this dish, bubble & squeak.

This is what I do with left over sausages from dinner the night before...

  • Chop 2 or 3 left over sausages into bite size pieces and fry with some onion & bacon
  • Cook enough pasta to feed the number you need
  • Throw a handful of red lentils into the pasta while it's cooking
  • Combine sausage mixture, cooked pasta and lentils, a can of tomatoes, some fresh or dried herbs, salt & pepper, a tablespoon of dijon mustard and 2 tablespoons of sour cream into a baking dish.
  • Sprinkle with a small amount of grated cheese
  • Bake in a moderate oven until golden and bubbly

Not my photo, but it does look a lot like this.