Friday, October 21, 2016

4 Ingredients Beef & Coconut Satay

Serves 4

Get This -

* 500g (1 pound) diced beef (also great with pork, chicken or prawns)
* 1–2 teaspoons curry powder
* 2 tablespoons (50g) crunchy peanut butter
* 1 cup (250ml) coconut milk

Do This -

Heat a large nonstick frying pan until hot. Add 2 tablespoons of water and cook the beef for 3 minutes, stirring occasionally, until brown.
Reduce heat, add the curry powder, mix well and cook for 1 minute. Add the peanut butter and coconut milk and stir well until combined. Reduce the heat and simmer for 5 minutes.