Makes 10 small balls
Get This:
1 small can tuna
1 small can flavoured tuna (my favourite is sun dried tomato & basil)
1/4 brown onion finely chopped
1 egg
breadcrumbs
1 tbsp sweet chilli sauce
salt & pepper
flour to coat
oil to shallow fry
Do This:
- Put drained tuna, onion, egg, sauce, salt & pepper in a mixing bowl.
- Add enough breadcrumbs so that the mixture holds together.
- Mix well with your hands (remember to remove rings!!).
- Roll into whatever size you like.
- Coat in flour.
- Shallow fry until golden brown all over.
OPTIONS
- onion can be grated (although it tends to turn into mush) or fried lightly first.
- add grated carrot, grated zucchini, frozen corn, fresh herbs or peas if you want to sneak some vegies into non-vegie eaters.
