Little Salmon Quiches

These little Salmon Quiches from 4 Ingredients on Facebook

Get This -

6 eggs
210g can pink salmon
1/2 cup grated cheddar cheese
3 sheets puff pastry, quartered

Do This -

• Preheat oven to 180°C
• Lightly grease 12 patty-cake trays with cooking spray or melted butter.
• In a bowl, whisk the eggs, then add salmon and cheese, and season with sea salt and cracked pepper and mix to combine.
• Using an egg ring, cut circles out of the defrosted puff pastry and place into the greased patty cake trays.
• Evenly spoon the mixture across the pastry cases.
• Bake for 20 minutes or until golden brown.