Showing posts with label sauce. Show all posts
Showing posts with label sauce. Show all posts

Friday, March 8, 2019

Easy Homemade Stir-Fry Sauce

Makes 2 cups



Get This -

1/2 cup soy sauce
1 cup chicken stock
1 tablespoon freshly grated ginger
2 tablespoons rice wine vinegar
1 teaspoon sesame oil
1 tablespoon sugar
1 tablespoon oyster sauce
2 tablespoons cornflour mixed with 2 tablespoons water


Do This -
  1. Adding all the ingredients (except the cornstarch mixture) into a saucepan.
  2. Whisk together and bring to a boil.
  3. Pour in the cornstarch mixture slowly, whisking to combine and then let simmer over medium heat for 3-4 minutes.

Sunday, January 10, 2016

Teriyaki Sauce



Get This -

 1/2 cup soy sauce
 1/4 cup mirin*
 1/4 cup caster sugar
 1 tablespoon honey
 1 tablespoon sesame oil
 2 teaspoons finely grated ginger
 1 garlic clove, thinly sliced



Do This - 

Place soy sauce, mirin, sugar, honey, sesame oil, ginger and garlic in a saucepan over medium-high heat. Bring to the boil. Reduce heat to low. Simmer for 5 to 10 minutes. Remove from heat. Cool to room temperature.


*Mirin is a Japanese sweet rice wine that adds a mild acidity. If you don’t have it in your cupboard you can use dry sherry, sweet marsala wine, dry white wine, or rice vinegar and mix in about 1/2 teaspoon sugar per tablespoon.