Showing posts with label quiche. Show all posts
Showing posts with label quiche. Show all posts

Saturday, March 30, 2019

Little Salmon Quiches

These little Salmon Quiches from 4 Ingredients on Facebook


Get This -

6 eggs
210g can pink salmon
1/2 cup grated cheddar cheese
3 sheets puff pastry, quartered


Do This -

  • Preheat oven to 180°C
  • Lightly grease 12 patty-cake trays with cooking spray or melted butter.
  • In a bowl, whisk the eggs, then add salmon and cheese, and season with sea salt and cracked pepper and mix to combine.
  • Using an egg ring, cut circles out of the defrosted puff pastry and place into the greased patty cake trays.
  • Evenly spoon the mixture across the pastry cases.
  • Bake for 20 minutes or until golden brown.

Sunday, October 12, 2014

Spinach, Ricotta and Bacon Crustless Quiche



Get This -

2 teaspoons olive oil
1/2 red onion, chopped
2 garlic cloves, crushed
1 bunch English spinach, stems trimmed, washed, dried, coarsely chopped
125g (1/2 cup) smooth ricotta
100g feta
2 bacon rashers, diced
4 large eggs
1/2 teaspoon nutmeg
1/2 teaspoon dried tarragon
Freshly ground black pepper



Do This -

  1. Preheat oven to 180°C.
  2. Heat the oil in a frying pan over medium-low heat. Add the onion and bacon and cook, stirring, for 3-4 minutes or until soft. Add the garlic and cook for 1 minute or until aromatic.
  3. Add spinach and tarragon and cook, stirring, for 2 minutes or until spinach just wilts. Remove from heat.
  4. Whisk the ricotta, feta, eggs and nutmeg together in a large bowl. Season with pepper.
  5. Put onion and bacon mixture into a greased pie dish and spread to cover the base evenly.
  6. Pour the egg mixture over the top.
  7. Place in oven and cook for 40 minutes or until quiche is set.

Friday, November 4, 2011

Impossible Quiche

I've tweaked a couple of recipes on Taste.com.au to come up with this.
It's good, trust me!


(serves 4)

Get This -
  • 125g ham or bacon, chopped
  • 1 small onion, finely chopped
  • 1/2 carrot, grated
  • 1/2 zucchini, grated
  • 1/2 cup grated tasty cheese
  • 1/3 cup self-raising flour
  • Salt & freshly ground pepper, to season
  • 4 eggs
  • 3/4 cup milk
Do This -
  1. Preheat oven to 200°C. Grease a 5 cup capacity pie dish.
  2. Combine and scatter, ham/bacon, onion, grated vegetables and cheese over base of dish.
  3. Whisk flour, eggs, milk, salt & pepper together in a large jug and pour over ham mixture. Cook for about 40 minutes or until puffed and golden. Cool slightly. Serve warm or cold.
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