By popular request, here's our home made lemon butter recipe. Perfect for our little lemon cheesecakes, cupcakes, on top of scones, jam drops & much, much more!
Lemon Butter (Lemon Curd) from 4 Ingredients One Pot One Bowl.
* Half a cup of butter
* 3 large lemons
* Half a cups of sugar
* 3 free range eggs
Melt Butter. In a separate bowl, beat eggs until frothy, then juice the 3 lemons. Add the juice, eggs and sugar to the butter and cook on a gentle heat until thick. Pour into a jar and store in the fridge.
Optional:
Grate in the zest of a lemon. For passionfruit butter, omit the lemon zest and use 1/2 cup passion fruit pulp and half a cup of lemon juice.
For more tips, options & hints check out this recipe on page 18 of 4 Ingredients One Pot One Bowl.
Recipe from 4 Ingredients One Pot One Bowl available from all good book and department stores here and around the world in eBook format and paperback.
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