Showing posts with label frittata. Show all posts
Showing posts with label frittata. Show all posts

Saturday, March 17, 2012

Mini Asparagus Frittatas

Makes 12

Get This - 

  • 5 eggs
  • 1/2 cup pure cream
  • 1/4 cup grated tasty cheese
  • 1/4 cup grated parmesan cheese
  • 1 garlic clove, crushed
  • 1/2 bunch asparagus, trimmed, thinly sliced
  • 2 tablespoons chopped semi-dried tomatoes
  • 2 green onions, thinly sliced
  • handful of fresh basil leaves, roughly chopped

Do This -
    1. Preheat oven to 190°C/170°C fan-forced. Grease 12 hole patty pan.
    2. Whisk eggs, cream, cheese and garlic together in a jug. Season with salt and pepper.
    3. Combine asparagus, tomato, basil and onion in a bowl. Spoon evenly into holes of prepared pan.
    4. Pour egg mixture over asparagus mixture. Bake for 10 to 12 minutes or until golden and set.

Monday, February 20, 2012

Mushroom & Tomato Frittata

I'm still a little shocked at how easy and quick and tasty this recipe is!
It's a new favourite!!
I found it on Taste.com.au and changed a few things.
I added some bacon, changed the parsley to coriander and cooked it in the oven because I don't have a grill.

from Taste.com.au
 
Serves 4


Get This - 

    • 20g butter
    • 200g Swiss brown mushrooms, thickly sliced
    • 2 vine-ripened tomatoes, cut into wedges
    • 4 eggs
    • 75g mature cheddar, coarsely grated
    • 2 bacon rashers, diced
    • 1/4 cup fresh coriander roughly chopped
Do This -
  1. Preheat the grill to high or the oven to 180deg.
  2. Melt the butter in a non-stick frypan over medium heat. Add the sliced mushrooms, bacon and tomato wedges, and cook, stirring, for 3-4 minutes until tomato and mushrooms have softened.
  3. Lightly beat eggs with 1 tablespoon water in a large bowl. Stir in cheese, coriander, and the mushroom and tomato mixture. Season with salt and pepper.
  4. Melt remaining butter in the frypan over medium-low heat. Add the egg mixture, stir briefly, then cook for 5-6 minutes until golden underneath and nearly set. Place pan under hot grill for 3-4 minutes or until just set and top is golden. Or pour the mixture into a flan/quiche dish and bake in the oven for 30 - 40 minutes until just set and top is golden.
  5. Serve with your favourite salad.

Thursday, November 18, 2010

Ham & Pea Frittata

image from Taste.com

(serves 4) 

Get This -


4 eggs
1/3 cream
1/4 grated parmesan
1 clove garlic, crushed
1 cup frozen peas
80g shaved leg ham, chopped

Do This -
  1. Preheat oven to 190C/170C fan-forced. Grease a 6cm-deep, 19cm square cake pan or flan dish or muffin pan for individual frittatas. Grease tray/pans. 
  2. Mix ingredients together in a large jug. Pour into pan/s. 
  3. Bake for 35 to 40 minutes or until golden and set. 
  4. Stand frittatas in pan for 2 to 5 minutes before serving.