"4 Ingredients" LITTLE LEMON CHEESECAKES

I found this recipe on Facebook on the 4 Ingredients page

Makes 8

Get This -

250g cream cheese, softened
280g jar lemon butter (lemon curd)
8 round crunchy cookie (In OZ, I used Butternut Snaps)

ANY CRUNCHY SWEET BISCUIT WILL BE SUITABLE

Do This -

• Line 8 holes of a muffin tray with paper muffin shells and place a Buttersnap cookie flat side up in each.
• Using an electric mixer, beat cheese until creamy, then add all the lemon butter, mixing until nice and creamy.
• Spoon mixture onto biscuits and freeze for 2 to 3 hours or until firm. 5 minutes before serving, remove paper and sit. Serve garnished with fresh seasonal fruit.

Add berries, nutella, whatever flavour you like. 

Because this recipe doesn't have any nasty gelatin you must freeze not refrigerate and take out 5 mins before serving. In this weather possibly just one minute before serving.

Note:

You can freeze these in an airtight container for up to 3 weeks.

4 Ingredients - Peanut Butter Cookies

Double Choc Chip Biscuits

Another one for the lunchboxes.

makes 22

Get This -

125g butter, softened
1/2 cup caster sugar
1/2 teaspoon vanilla extract
1 egg, at room temperature
2 cups plain flour
1 teaspoon baking powder
1 tablespoon milk
1/2 cup white or milk choc bits
1/2 cup dark choc bits

Do This -

1. Preheat oven to 180°C. Line 2 baking trays with baking paper.
2. Using an electric mixer, beat butter, sugar and vanilla in a small bowl until pale and creamy. Add egg and mix until well combined. Sift flour and baking powder over butter mixture. Add milk and stir until just combined.
3. Add white and dark choc bits. Using hands, knead dough to evenly distribute the choc bits.
4. Using 1 heaped tablespoon of mixture at a time, roll mixture into balls. Place on baking trays lined with baking paper. Using the heel of your hand, flatten biscuits slightly (allow room for spreading).
5. Bake for 15 to 18 minutes, swapping trays over in oven after 10 minutes, or until light golden. Allow biscuits to cool on trays for 5 minutes. Transfer to wire racks to cool completely.

From Taste.com.au

Anzac Biscuits

Grandma made some of these on the weekend and the kids loved them so much we had to make our own!

Makes about 24

Get This -

1 1/4 cups plain flour, sifted
1 cup rolled oats
1/2 cup caster sugar
3/4 cup desiccated coconut
2 tablespoons golden syrup or treacle
150g unsalted butter, chopped
1/2 teaspoon bicarb soda


Do This -

1. Preheat oven to 170°C.
2. Place the flour, oats, sugar and coconut in a large bowl and stir to combine.
3. In a small saucepan place the golden syrup and butter and stir over low heat until the butter has fully melted.
4. Mix the bicarb soda with 1 1/2 tablespoons water and add to the golden syrup mixture. It will bubble whilst you are stirring together so remove from the heat.
5. Pour into the dry ingredients and mix together until fully combined.
6. Roll tablespoonfuls of mixture into balls and place on baking trays lined with non stick baking paper, pressing down on the tops to flatten slightly.
7. Bake for 12 minutes or until golden brown.

from Taste.com.au