Serves 4
Get This -
1 tablespoon olive oil
500g chicken breast fillet or chopped barbecue chicken
10 enchilada tortillas or corn Mountain Bread
450g can refried beans
3/4 cup grated tasty cheese
375g jar chunky tomato salsa
avocado
sour cream
Do This -
- Preheat oven to 200°C. Heat oil in a frying pan over medium heat. Cook chicken for 4 minutes each side, or until cooked through. Stand for 10 minutes.
- Meanwhile, heat tortillas using packet directions.
- Slice chicken and put back into the frying pan with the refried beans. Stir until warmed through.
- Place chicken and bean mixture onto each tortilla. Top with a little cheese. Roll up tightly to secure. Place onto a greased and lined baking tray.
- Spoon salsa down centre of enchiladas. Sprinkle with remaining cheese. Bake for 18 to 20 minutes, or until heated through.
- Serve with avocado and sour cream.
Also serve with a side salad of rocket, cherry tomatoes & red onion if you wish.
