I am not a great cook, and I am also not a fan of processed food. So when I feed my family, I try to use real ingredients and real food as much as possible. This is a collection of my favourite recipes that are quick, easy and very difficult to stuff up! Most of them are fast, healthy & delicious...the dinner trifecta.
Showing posts with label pumpkin scones. Show all posts
Showing posts with label pumpkin scones. Show all posts
Sunday, May 3, 2015
Lady Florence Bjelke-Petersen's Famous Pumpkin Scones
Makes 15
Get This -
1 tablespoon butter
1⁄2 cup sugar
1⁄4 teaspoon salt
1 egg
1 cup mashed pumpkin (cold)
2 cups self-raising flour
Do This-
Beat together butter, sugar and salt with electric mixer.
Add egg, then pumpkin and stir in the flour until just combined.
Turn on to floured board and cut into squares.
Place in tray on top shelf of very hot oven, 225-250°C for 15-20 minutes.
Labels:
butter,
eggs,
pumpkin,
pumpkin scones,
salt,
scones,
self-raising flour,
sugar
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