Liz's Gluten Free Lemon Tart

This recipe was given to me by Liz.  It is so quick and so easy that I think it might become a favourite recipe!  I love lemony desserts and this one is delicious.  AND it's wheat free.

Get This - 

Packet of Arnott's Rice Cookies
100g butter
2 eggs
tin of condensed milk
juice of 1 lemon

Do This - 

1. Use a food processor to crush the biscuits and combine butter.
2. Press into a pie dish & bake for about 10 minutes.
3. Beat 2 eggs & mix with a tin of condensed milk and lemon juice.
4. Pour into the flan & bake for about 10-15 minutes. Eat warm or cold.