Showing posts with label coleslaw. Show all posts
Showing posts with label coleslaw. Show all posts

Monday, July 10, 2017

Asian Beef Mince & Noodles

(From Taste.com.au)


Serves 4

Get This -

500g beef mince
2 tablespoons vegetable oil
1/2 cup hoisin sauce
soy sauce to taste
teaspoons fish sauce to taste
ground chilli to taste
1 onion sliced into thin wedges
3 cloves garlic minced
260g Asian style coleslaw mix
Noodles of choice, prepared following packet instructions 
4 eggs
1 long red chilli, thinly sliced
Spring onions, thinly sliced, to serve
Steamed Asian greens, to serve


Do This -
  1. Heat 1 tablespoon oil in a frying pan or wok over medium high heat. Add onion & garlic and fry until soft and fragrant. Add mince and cook for 5 minutes, breaking it up with the back of a wooden spoon, until browned.
  2. Add coleslaw mix and 1 tablespoon of water and toss until well combined. Cook for 1 minute or until vegetables are just tender. Add sauces and noodles. Stir until well combined. 
  3. Meanwhile, heat remaining oil in a large frying pan. Fry eggs for 2-3 minutes or until whites are cooked. Place an egg over mince, sprinkle with chilli and green onions. Serve with steamed Asian greens.

Friday, May 4, 2012

Coleslaw

I'd never made coleslaw before. But today I thought I'd give it a go.
I don't know why I waited so long, it's easy!
And sooooo much better than any store bought coleslaw.
It was the perfect accompaniment to our easy Friday night frozen fish & chips!



I haven't added measurements for this recipe because you can add as much or as little as you like to suit your taste.

Get This -
  • sugar loaf cabbage, finely shredded
  • purple cabbage, finely shredded
  • shallots, finely shredded
  • carrot, grated
  • fresh basil, finely shredded
  • mayonnaise
  • lime juice
  • salt & pepper

Do This -
  1. Mix all ingredients in a bowl and serve.
  2. Too easy!