Showing posts with label brownies. Show all posts
Showing posts with label brownies. Show all posts

Wednesday, February 10, 2021

Butterscotch Brownies


Get This -
1/2 cup butter
1 cup of brown sugar
1 capful of vanilla essence
2 tablespoons of milk
1 egg
1 cup of plain flour
1 teaspoon of baking powder
Pinch of salt

Do This -
•Heat oven to 160c fan forced.
•Line a baking pan and spray with some oil.
•Melt marg in a saucepan over low heat; remove from heat.
•Stir in brown sugar, vanilla, milk and egg.
•Stir in remaining ingredients.
•Spread in pan.
•Bake for about 25 minutes or until golden brown.
•Dust with a little icing sugar, cool for 5 minutes and cut into squares.

Wednesday, July 1, 2015

Cheesecake Brownies



Makes 16

Get This -

Melted butter, to grease
150g butter, chopped
300g good-quality dark cooking chocolate, chopped
3 eggs
215g (1 cup) caster sugar
225g (1 1/2 cups) plain flour
65g (1/4 cup) sour cream
1 x 250g pkt cream cheese, at room temperature


Do This -

  1. Preheat oven to 180°C. Brush a square 20cm (base measurement) cake pan with melted butter to lightly grease. Line the base and 2 opposite sides with non-stick baking paper, allowing it to overhang.
  2. Combine the butter and chocolate in a saucepan over low heat. Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth. Remove from heat. Set aside for 5 minutes to cool.
  3. Whisk 2 of the eggs in a small bowl. Add whisked eggs and 140g (2/3 cup) of the sugar to the chocolate mixture, and stir to combine. Add the flour and sour cream and stir until well combined.
  4. Use an electric beater to beat the cream cheese and remaining sugar in a bowl until smooth. Add the remaining egg and beat until just combined.
  5. Spoon chocolate and cream cheese mixtures, alternately, over base of pan. Use a skewer to swirl to create a marble effect. Bake in oven for 30 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan for 1 hour to cool. Cut into squares to serve.