Friday, August 30, 2013

Rice Bubble Slice

Get This -

4 cups Kellogg's Rice Bubbles
1/2 cup of butter
1/2 cup sugar
1 tbs honey

Do This -

  • Melt butter, sugar & honey in saucepan. Bring to boil, stirring over medium heat, for 6 minutes or until it turns a golden brown.
  • Mix in rice bubbles & press into slice tin. Cut through while still warm (otherwise you'll never cut it) & put in fridge to set.

Note - add sprinkles to the rice bubbles to make rainbow slice.

Sunday, August 25, 2013

Tzatziki - Cucumber Yogurt Dip

Get This -

1 tbsp olive oil
3 tsps lemon juice
1 clove garlic, minced finely
1/2 tsp salt
1/4 tsp white pepper
3/4 cup greek yogurt
1/4 cup sour cream
1 cucumber, peeled, seeded and diced
1 tsp chopped fresh dill

Do This - 

  1. Combine olive oil, vinegar, garlic, salt, and pepper in a bowl. Mix until well combined.
  2. Using a whisk, blend the yogurt with the sour cream. 
  3. Add the olive oil mixture to the yogurt mixture and mix well.
  4. Finally, add the cucumber and chopped fresh dill. Chill for at least two hours before serving.
  5. Garnish with a sprig of fresh dill just before serving.

Thursday, August 15, 2013

Chicken Enchiladas with Beans

Serves 4

Get This -

1 tablespoon olive oil
500g chicken breast fillet or chopped barbecue chicken
10 enchilada tortillas or corn Mountain Bread
450g can refried beans
3/4 cup grated tasty cheese
375g jar chunky tomato salsa
sour cream

Do This -
  1. Preheat oven to 200°C. Heat oil in a frying pan over medium heat. Cook chicken for 4 minutes each side, or until cooked through. Stand for 10 minutes.
  2. Meanwhile, heat tortillas using packet directions.
  3. Slice chicken and put back into the frying pan with the refried beans. Stir until warmed through.
  4. Place chicken and bean mixture onto each tortilla. Top with a little cheese. Roll up tightly to secure. Place onto a greased and lined baking tray.
  5. Spoon salsa down centre of enchiladas. Sprinkle with remaining cheese. Bake for 18 to 20 minutes, or until heated through.
  6. Serve with avocado and sour cream.
Also serve with a side salad of rocket, cherry tomatoes & red onion if you wish.