Thursday, October 4, 2018

Easy Butter Chicken

This recipe is from Taste.com.au

Serves 4

From Taste.com.au

Get This -

1/2 cup Greek yogurt
2 garlic cloves, crushed
3cm piece ginger, peeled, finely grated
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon garam masala
1/4 teaspoon chilli powder
600g chicken thigh fillets, trimmed, cut into 3cm pieces
1 tablespoon vegetable oil
20g butter
1 brown onion, halved, thickly sliced
410g can tomato puree
1/2 cup Massel chicken style liquid stock
1/2 cup thickened cream
Basmati rice, to serve
Coriander leaves, to serve


Do This -
  1. Place yogurt, garlic, ginger, cumin, coriander, garam masala and chilli powder in a glass or ceramic dish. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours.
  2. Heat oil and butter in a heavy-based saucepan over medium-high heat. Add onion. Cook, stirring occasionally, for 3 to 4 minutes or until softened. Add chicken mixture to pan. Cook, stirring, for 5 minutes or until chicken just starts to change colour. Add tomato puree and stock. Cover. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 10 minutes or until chicken is tender and mixture has thickened slightly.
  3. Stir in cream. Simmer for a further 5 minutes or until heated through. Serve with steamed rice and coriander leaves.

Sunday, January 7, 2018

"4 Ingredients" LITTLE LEMON CHEESECAKES

I found this recipe on Facebook on the 4 Ingredients page



Makes 8

Get This -

250g cream cheese, softened
280g jar lemon butter (lemon curd)
8 round crunchy cookie (In OZ, I used Butternut Snaps)
ANY CRUNCHY SWEET BISCUIT WILL BE SUITABLE

Do This -

  • Line 8 holes of a muffin tray with paper muffin shells and place a Buttersnap cookie flat side up in each.
  • Using an electric mixer, beat cheese until creamy, then add all the lemon butter, mixing until nice and creamy.
  • Spoon mixture onto biscuits and freeze for 2 to 3 hours or until firm. 5 minutes before serving, remove paper and sit. Serve garnished with fresh seasonal fruit.

Add berries, nutella, whatever flavour you like. 
Because this recipe doesn't have any nasty gelatin you must freeze not refrigerate and take out 5 mins before serving. In this weather possibly just one minute before serving.
Note:
You can freeze these in an airtight container for up to 3 weeks.