NAN'S YEAST FREE BREAD

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3 cups of self raising flour (nan used wholemeal)

75g butter

Pinch of salt

2tsp baking powder

1 1/2 cups of milk (nan used soy)

(You can add grains or make savory bread from these base ingredients)

Combine flour, salt and baking powder without sifting
Add the milk and butter and combine well
(Dough should be moist but not sticky and dont over work it)
Transfer to a lined loaf pan or form a circle, oval or different shape on a lined tray (my nan often made a heart shape pull apart bread by rolling into circles and making the heart shape with the rolls
Cook in an oven at 200°c for about 40 mins
Enjoy!

Cheesy Beef Rissoles

Makes about 12

Get This -

250g beef mince
1 small carrot, grated
1/2 cup parmesan, grated
1 egg
1 tablespoon tomato/barbecue/sweet chilli sauce
1 tablespoon mustard
1 slice of bread, crusts removed and broken into tiny pieces
25g fetta, crumbled
salt & pepper


Do This -

• Place everything in a mixing bowl and get your hands stuck in mixing until well combined.
• Roll into small rissoles and shallow fry or barbecue until browned all over and cooked through.

Too easy! ;)