Cauliflower Bake

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1 cauliflower - broken into florets

1 can tomatoes

1/2 jar passata 

1 tablespoon chopped sundried tomatoes

2 garlic cloves, crushed

1 tablespoon parsley - finely chopped

100 mL cream

1 tablespoon lemon juice

1 brown onion - sliced

salt & pepper

Cheese grated

Do This -

To make sauce place tomatoes (canned and sundried), garlic, parsley, cream, onion, salt & pepper in a saucepan and simmer for 20 mins.

Place cauliflower and onion into a baking dish and pour sauce, passata and lemon juice over the top.

Sprinkle with grated cheese and bake at 180° for 20 - 25 mins.

Bacon, Cheese and Zucchini Fritters

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1 grated zucchini 

1 cup grated cheese 

4 rashers of shortcut bacon, diced finely 

1 onion diced finely 

2 eggs

1/2 C milk

1 cup SR flour

Salt and pepper

Optional - diced red capsicum, grated carrot or sweet potato.

Do This -

Combine in a bowl and add a little bit of oil to a non stick frying pan. 

Cook in batches. I do four at a time. Flip when you see bubbles forming on top. Cook for another 5 mins.

Butterscotch Brownies

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1/2 cup butter

1 cup of brown sugar

1 capful of vanilla essence

2 tablespoons of milk

1 egg

1 cup of plain flour

1 teaspoon of baking powder

Pinch of salt

Do This -

•Heat oven to 160c fan forced.

•Line a baking pan and spray with some oil.

•Melt marg in a saucepan over low heat; remove from heat.

•Stir in brown sugar, vanilla, milk and egg.

•Stir in remaining ingredients.

•Spread in pan.

•Bake for about 25 minutes or until golden brown.

•Dust with a little icing sugar, cool for 5 minutes and cut into squares.