Showing posts with label feta. Show all posts
Showing posts with label feta. Show all posts

Thursday, September 28, 2017

Tomato & Avocado Salad





Get This -

1 large tomato, diced
1 avocado, diced
1/2 onion, diced
feta
fresh herbs (parsley/dill/coriander/basil/chives)
1 tablespoon lemon juice
1 tablespoon olive oil
salt & pepper to taste

Do This -

Mix together and enjoy!

Friday, January 13, 2017

Thea's Favourite Summer Salad



Get This -

potato salad
ham
cherry tomatoes
fetta
mango
boiled egg
fresh herbs (parsley/dill/coriander/basil/chives)

Do This -

Mix together and enjoy!

Monday, December 15, 2014

My Greek Style Salad



Get This -

iceberg lettuce
red onion
cherry tomatoes
Lebanese cucumber
sun dried tomatoes
whole olives
feta
dried oregano
dried thyme
salt & pepper


Do This -

  1. Slice and chop the lettuce, tomatoes, onion, cucumber & sundried tomatoes and place in a salad bowl.
  2. Squash the olives to remove the pips and then tear them into the bowl.
  3. Add crumbled feta, dried herbs and salt & pepper.
  4. Pour a little of the sun dried tomato oil from the jar, and a little olive juice from the jar to make the dressing.
  5. Toss well and serve.

Sunday, October 12, 2014

Spinach, Ricotta and Bacon Crustless Quiche



Get This -

2 teaspoons olive oil
1/2 red onion, chopped
2 garlic cloves, crushed
1 bunch English spinach, stems trimmed, washed, dried, coarsely chopped
125g (1/2 cup) smooth ricotta
100g feta
2 bacon rashers, diced
4 large eggs
1/2 teaspoon nutmeg
1/2 teaspoon dried tarragon
Freshly ground black pepper



Do This -

  1. Preheat oven to 180°C.
  2. Heat the oil in a frying pan over medium-low heat. Add the onion and bacon and cook, stirring, for 3-4 minutes or until soft. Add the garlic and cook for 1 minute or until aromatic.
  3. Add spinach and tarragon and cook, stirring, for 2 minutes or until spinach just wilts. Remove from heat.
  4. Whisk the ricotta, feta, eggs and nutmeg together in a large bowl. Season with pepper.
  5. Put onion and bacon mixture into a greased pie dish and spread to cover the base evenly.
  6. Pour the egg mixture over the top.
  7. Place in oven and cook for 40 minutes or until quiche is set.

Thursday, January 10, 2013

Greek Salad with Watermelon

This delicious salad is perfect for our hot summers!


Serves 4

Get This -

  • 1/4 small seedless watermelon
  • 1/2 red onion, thinly sliced
  • 1/2 cup pitted kalamata olives, sliced
  • 2 tbs chopped flat-leaf parsley*
  • 6 tbs (120ml) olive oil
  • 2 tbs lemon juice
  • 400g crumbled feta cheese


Do This -

  1. Cut the watermelon flesh into cubes and place in a bowl with the red onion, olives, feta and parsley. 
  2. Place the olive oil and lemon juice in a separate bowl, season with salt and pepper, then whisk lightly to combine.
  3. Drizzle with dressing just before serving.

* I used basil because I didn't have parsley


Modified recipe from Taste.com.au

Monday, November 9, 2009

Cheesy Beef Rissoles



Makes about 12

Get This -

250g beef mince
1 small carrot, grated
1/2 cup parmesan, grated
1 egg
1 tablespoon tomato/barbecue/sweet chilli sauce
1 tablespoon mustard
1 slice of bread, crusts removed and broken into tiny pieces
25g fetta, crumbled
salt & pepper


Do This -
  • Place everything in a mixing bowl and get your hands stuck in mixing until well combined.
  • Roll into small rissoles and shallow fry or barbecue until browned all over and cooked through.
Too easy! ;)