Sunday, October 12, 2014

Spinach, Ricotta and Bacon Crustless Quiche

Get This -

2 teaspoons olive oil
1/2 red onion, chopped
2 garlic cloves, crushed
1 bunch English spinach, stems trimmed, washed, dried, coarsely chopped
125g (1/2 cup) smooth ricotta
100g feta
2 bacon rashers, diced
4 large eggs
1/2 teaspoon nutmeg
1/2 teaspoon dried tarragon
Freshly ground black pepper

Do This -

  1. Preheat oven to 180°C.
  2. Heat the oil in a frying pan over medium-low heat. Add the onion and bacon and cook, stirring, for 3-4 minutes or until soft. Add the garlic and cook for 1 minute or until aromatic.
  3. Add spinach and tarragon and cook, stirring, for 2 minutes or until spinach just wilts. Remove from heat.
  4. Whisk the ricotta, feta, eggs and nutmeg together in a large bowl. Season with pepper.
  5. Put onion and bacon mixture into a greased pie dish and spread to cover the base evenly.
  6. Pour the egg mixture over the top.
  7. Place in oven and cook for 40 minutes or until quiche is set.