Showing posts with label roast potatoes. Show all posts
Showing posts with label roast potatoes. Show all posts

Sunday, September 21, 2014

Roasted Red Potatoes



Quarter the potatoes long-wise.
Toss in olive oil, salt, pepper, and rosemary.
Arrange potatoes in muffin tin as shown.
Add garlic clove in the middle of the potato quarters.
Add half a teaspoon of olive oil on top of each garlic clove.
Bake 375Fahrenheit or 190Celsius for 25 minutes!