Showing posts with label greek yogurt. Show all posts
Showing posts with label greek yogurt. Show all posts

Thursday, October 4, 2018

Easy Butter Chicken

This recipe is from Taste.com.au

Serves 4

From Taste.com.au

Get This -

1/2 cup Greek yogurt
2 garlic cloves, crushed
3cm piece ginger, peeled, finely grated
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon garam masala
1/4 teaspoon chilli powder
600g chicken thigh fillets, trimmed, cut into 3cm pieces
1 tablespoon vegetable oil
20g butter
1 brown onion, halved, thickly sliced
410g can tomato puree
1/2 cup Massel chicken style liquid stock
1/2 cup thickened cream
Basmati rice, to serve
Coriander leaves, to serve


Do This -
  1. Place yogurt, garlic, ginger, cumin, coriander, garam masala and chilli powder in a glass or ceramic dish. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours.
  2. Heat oil and butter in a heavy-based saucepan over medium-high heat. Add onion. Cook, stirring occasionally, for 3 to 4 minutes or until softened. Add chicken mixture to pan. Cook, stirring, for 5 minutes or until chicken just starts to change colour. Add tomato puree and stock. Cover. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 10 minutes or until chicken is tender and mixture has thickened slightly.
  3. Stir in cream. Simmer for a further 5 minutes or until heated through. Serve with steamed rice and coriander leaves.

Sunday, August 25, 2013

Tzatziki - Cucumber Yogurt Dip



Get This -

1 tbsp olive oil
3 tsps lemon juice
1 clove garlic, minced finely
1/2 tsp salt
1/4 tsp white pepper
3/4 cup greek yogurt
1/4 cup sour cream
1 cucumber, peeled, seeded and diced
1 tsp chopped fresh dill

Do This - 

  1. Combine olive oil, vinegar, garlic, salt, and pepper in a bowl. Mix until well combined.
  2. Using a whisk, blend the yogurt with the sour cream. 
  3. Add the olive oil mixture to the yogurt mixture and mix well.
  4. Finally, add the cucumber and chopped fresh dill. Chill for at least two hours before serving.
  5. Garnish with a sprig of fresh dill just before serving.