Easy Chilli Con Carne

Serves 4


Get This -

500g minced beef
can crushed tomatoes
can red kidney beans
1 onion sliced
small jar salsa - hot


Do This -

1. Fry onions until soft and golden.
2. Add mince and stir until browned.
3. Stir through tomatoes, drained kidney beans and salsa.
4. Simmer 20 minutes or until cooked through.

Serve with rice, tortillas or corn chips and top it off with sour cream and avocado.

Chunky Beef with Beans and Chilli

From Taste.com.au

Serves 4

Get This -

1 tablespoon olive oil
400g can chopped tomatoes
300ml bottled chunky chargrilled salsa
500g lean beef stir-fry strips
2 tablespoons chopped fresh coriander
1 red capsicum, seeds removed, coarsely chopped
400g can red kidney beans, rinsed and drained
1 onion, sliced


Do This -

1. Heat oil in a large frying pan, add onion and red capsicum and cook over medium heat for 5 minutes or until golden. Add beef and cook, stirring, until browned.
2. Add salsa, tomatoes and kidney beans, and simmer for 10 minutes. Stir in coriander and season with salt and pepper.
3. Serve in bowls, topped with a generous dollop of yoghurt.

This recipe is from Taste.com.au... click here