I really wasn't in the mood to bake anything. So I was super happy that these were extremely easy and they taste great!
Get This -
2 1/2 cups self-raising flour, sifted
1 cup brown sugar
80g butter, melted and cooled
2/3 cup milk
4 ripe bananas, mashed
Do This -
- Preheat oven to 200°C. Grease 12 hole muffin pan. Combine flour and sugar in a mixing bowl. Make a well in the centre.
- Using a fork, whisk butter, egg, milk, and bananas together in a jug. Add to flour mixture and fold together until just combined.
- Spoon into prepared pans and bake for 25 minutes or until a skewer inserted into the middle of a muffin comes out clean. Cool in the pans for 5 minutes.