Fettuccine Marinara

I'm very proud to say I made this up...and it is gooooood!

For 2 serves...

Get This -

1 tablespoon olive oil

1 small onion, chopped

2 cloves garlic, crushed

1 tablespoon tomato paste

1 shake dried thyme

1 can tomatoes

1 splash white wine vinegar

1 splosh sweet chilli sauce

300g marinara mix, fresh or frozen

fettuccine

salt & pepper

Do This -

1. Heat oil in large fry pan. Saute onion and garlic until onion is transparent.
2. Add tomato paste and dried herbs and stir until fragrant.
3. Add vinegar, sweet chilli sauce, can tomatoes and seasoning and simmer for 30 minutes.
4. After 20 mins cook enough fettuccine for two following instructions on the packet.
5. After sauce has simmered for 30 mins, add marinara mix and simmer a further 5 minutes, or until seafood is cooked through.
6. Serve over pasta in bowls.
7. Enjoy!