So I made this, and I'll be making it again...YUM!
Get This -
2 teaspoons olive oil
1 teaspoon butter
6 rashers streaky bacon, rind removed, sliced
1 cup fresh or frozen peas
2 garlic cloves, crushed
80g soft or cream cheese
300ml thin cream
1 cup (100g) grated parmesan cheese
Do This -
- Cook pasta in a pan of boiling, salted water according to packet directions. Drain, then toss in a little olive oil.
- Heat oil and butter in a large frypan over medium heat, then add bacon and cook until crisp and golden. Add peas and garlic and cook until garlic is no longer raw.
- Add cream cheese and cream, then stir over low heat until cheese has melted.
- Season with salt and plenty of cracked black pepper and stir in half of the parmesan. Add cooked spaghetti and toss. Serve topped with remaining parmesan.