Showing posts with label vegetable oil. Show all posts
Showing posts with label vegetable oil. Show all posts

Saturday, March 16, 2019

Zucchini Slice




Get This -

6 eggs
2 large zucchinis, grated
1 cup self-raising flour
1 onion, finely chopped
200g bacon, diced
1 cup grated cheddar cheese
1 tablespoon milk
1 tablespoon vegetable oil
salt & pepper to taste

Do This -
  1. Preheat oven to 170°C. Line a 20 x 30cm baking tray with baking paper.
  2. In a large bowl, whisk the eggs, add the flour and combine well.
  3. Add all other ingredients and mix.
  4. Pour the contents into the prepared tray and bake for 30 minutes or until brown.
  5. Allow to cool slightly, then slice.

Sunday, October 22, 2017

Mince Lettuce Cups

Serves 3-4



Get This -

500g beef mince
1 teaspoon curry powder (or less to taste)
1 teaspoon white pepper
1 teaspoon garam masala
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon fresh ginger, grated
1/4 cup fresh coriander, chopped (including stalks)
1 tablespoon vegetable or peanut oil
1 tablespoon lime juice
1/2 red onion, diced
1 carrot, diced
1/2 red capsicum, diced
cos or iceberg lettuce leaves, washed
snow peas or bean sprouts for garnish


Do This -
  1. Mix mince, spices, herbs, sauces and ginger in a bowl with hands and set aside for 15 minutes.
  2. Fry onion, carrot and capsicum in oil until softened.
  3. Add mince and stir until cooked through.
  4. Add lime juice & finley sliced snow peas or bean sprouts.
  5. Serve in lettuce cups