Wednesday, August 27, 2014
Saturday, August 23, 2014
Tuesday, August 19, 2014
Wednesday, August 13, 2014
Get This -
1 tablespoon olive oil
400g can chopped tomatoes
300ml bottled chunky chargrilled salsa
500g lean beef stir-fry strips
2 tablespoons chopped fresh coriander
1 red capsicum, seeds removed, coarsely chopped
400g can red kidney beans, rinsed and drained
1 onion, sliced
Do This -
- Heat oil in a large frying pan, add onion and red capsicum and cook over medium heat for 5 minutes or until golden. Add beef and cook, stirring, until browned.
- Add salsa, tomatoes and kidney beans, and simmer for 10 minutes. Stir in coriander and season with salt and pepper.
- Serve in bowls, topped with a generous dollop of low-fat yoghurt.
This recipe is from Taste.com.au... click here