Showing posts with label pikelets. Show all posts
Showing posts with label pikelets. Show all posts

Friday, September 14, 2012

Pikelets

Pikelets are great for a Sunday breakfast, or morning tea when someone drops in.
Some people like them with sugar sprinkled on top. *gag*
My kids like them with honey or syrup.
I quite like them with jam & cream.
But being a savoury person, my favourite topping is butter and grated Romano cheese!



makes 25

If you can remember "1", you will always remember this recipe!

Get This -

  • 1 cup (150g) self-raising flour
  • 1 tbs caster sugar
  • 1 cup (250ml) milk
  • 1 egg
  • 1 pinch of salt
  • Melted butter, to brush, plus extra knobs to serve


  • Do This -
    1. Sift flour and sugar together into a bowl with a pinch of salt.
    2. Whisk milk and egg together, then add to dry ingredients, whisking until smooth.
    3. Heat a non-stick fry pan over medium heat and brush with a little melted butter. Drop level tablespoonfuls of the mixture into the pan and cook for half a minute or until bubbles appear on the surface.
    4. Turn over and cook other side for 1 minute until golden.
    5. Allow to cool and serve with butter, and whatever else takes your fancy.