Showing posts with label Pad Thai. Show all posts
Showing posts with label Pad Thai. Show all posts

Saturday, January 28, 2012

Pad Thai

This is a version of a recipe I found here.


Image found here


Serves 4

Get This -

250g rice stick noodles
500g chicken thigh fillets, sliced thinly
2 clove garlic, crushed
2 teaspoon grated ginger
1 red capsicum, sliced into thin strips and strips halved
1 large carrot, cut into matchstick
4 spring onions, sliced thinly
2 cups bean sprouts
1 or 2 red thai chilli, sliced thinly
2 tablespoons chopped palm sugar (or brown sugar)
2 tablespoon soy sauce
2 tablespoon rice wine vinegar
1 tablespoon fish sauce
1 tablespoon lime juice
3 eggs
fresh roughly chopped coriander leaves
chopped peanuts
Chilli flakes and sesame seeds (optional)


Do This -
  • Prepare rice noodles according to directions listed on package.
  • In a mixing bowl, whisk together sugar, soy sauce, rice wine vinegar, lime juice and fish sauce, set aside.
  • Heat oil in a wok or large and deep non-stick pan over medium-high heat. 
  • Once hot add chicken and saute until cooked through, about 4 - 6 minutes. Transfer to a plate, leaving oil in pan. 
  • Add capsicum and carrots and saute 1 - 2 minutes then add garlic, ginger, spring onions and bean sprouts saute 1 minute longer. 
  • Push veggies to edges of pan and crack eggs into center. Cook and scramble until eggs have cooked through. 
  • Add in chicken, noodles and sauce and toss everything together and cook 1 - 2 minutes.
Serve warm topped with cilantro, peanuts and optional red pepper flakes and sesame seeds.