2 serves
Get this -
2 tablespoons olive oil
1 large chicken breast fillet, cut into strips
1 small brown onion, thinly sliced
1 clove garlic, crushed
100g mushrooms, sliced
1 teaspoon sweet paprika
1 tablespoon Worcestershire sauce
1/2 cup chicken stock
1/2 cup sour cream
steamed rice and chopped chives to serve
Do this -
- Heat 1 tablespoon oil to high heat.
- Add chicken & stir until it has changed colour and is lightly browned.
- Remove chicken & reduce heat to medium.
- Heat remaining oil, add onion, garlic & mushrooms.
- Cook for 5 mins or until onion has softened.
- Add paprika. Stir until fragrant, about 1 min.
- Add Worcestershire sauce and stock and simmer 2-3 mins until slightly reduced.
- Remove from heat. Stir in sour cream, season with salt &pepper.
- Return chicken, place back over medium-low heat until chicken is cooked through.
- Serve with steamed rice and chopped chives.
