tag:blogger.com,1999:blog-49179490030778844482024-03-10T13:14:24.383+10:00My Recipe Blog-BookI am not a great cook, and I am also not a fan of processed food. So when I feed my family, I try to use real ingredients and real food as much as possible.
This is a collection of my favourite recipes that are quick, easy and very difficult to stuff up!
Most of them are fast, healthy & delicious...the dinner trifecta.Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.comBlogger145125tag:blogger.com,1999:blog-4917949003077884448.post-11478883539672729742021-02-11T07:12:00.001+10:002021-02-11T07:12:36.021+10:00Cauliflower Bake<p><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2WDGyoAUAp4b9HJBUcf0CoXguHogZTZznDHm0OZILNpiQBNmiciXSRUYQuWueiKihUM00vJ7NIdenIsOGfD77sR8KZlVy-fFphMshXk3tS7Q91b0CpXxk7ttCxnQZzJfKqcTwpMkzut9d/s960/147076015_2826670950938329_5177387586649627979_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2WDGyoAUAp4b9HJBUcf0CoXguHogZTZznDHm0OZILNpiQBNmiciXSRUYQuWueiKihUM00vJ7NIdenIsOGfD77sR8KZlVy-fFphMshXk3tS7Q91b0CpXxk7ttCxnQZzJfKqcTwpMkzut9d/w300-h400/147076015_2826670950938329_5177387586649627979_n.jpg" width="300" /></a></b></div><b><br /><span style="font-size: large;"><br /></span></b><p></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">Get This - </span></b></p><p>1 cauliflower - broken into florets</p><p>1 can tomatoes</p><p>1/2 jar passata </p><div>1 tablespoon chopped sundried tomatoes</div><p>2 garlic cloves, crushed</p><p>1 tablespoon parsley - finely chopped</p><p>100 mL cream</p><p>1 tablespoon lemon juice</p><p>1 brown onion - sliced</p><p>salt & pepper</p><p>Cheese grated</p><p><b><span style="font-size: large;">Do This -</span></b></p><p>To make sauce place tomatoes (canned and sundried), garlic, parsley, cream, onion, salt & pepper in a saucepan and simmer for 20 mins.</p><p>Place cauliflower and onion into a baking dish and pour sauce, passata and lemon juice over the top.</p><p>Sprinkle with grated cheese and bake at 180° for 20 - 25 mins.</p>Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.com0tag:blogger.com,1999:blog-4917949003077884448.post-13463026379105521642021-02-11T06:34:00.006+10:002021-02-11T06:34:34.892+10:00Bacon, Cheese and Zucchini Fritters<p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqvRT8M7CAN3O5h6UhxiPMpDoBdjfZSZGNEDuzQRcyZvHEcdkoYF3lmfNcjDg3P8C3MWcwCIFN9tFrCxh0VEplRWPS3usHoz13RsfYQsZ7nd9Xm_AusT-hphEwuT2o757dv4X00yhlVq-L/s596/148272431_10158791380514340_5364942828715627855_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="596" data-original-width="526" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqvRT8M7CAN3O5h6UhxiPMpDoBdjfZSZGNEDuzQRcyZvHEcdkoYF3lmfNcjDg3P8C3MWcwCIFN9tFrCxh0VEplRWPS3usHoz13RsfYQsZ7nd9Xm_AusT-hphEwuT2o757dv4X00yhlVq-L/w353-h400/148272431_10158791380514340_5364942828715627855_o.jpg" width="353" /></a></span></div><span style="font-size: large;"><br /><b><br /></b></span><p></p><p><span style="font-size: large;"><b>Get This -</b></span></p><p><span style="background-color: white; color: #050505; font-size: 15px; white-space: pre-wrap;">1 grated zucchini </span></p><p><span style="color: #050505;"><span style="background-color: white; font-size: 15px; white-space: pre-wrap;">1 cup grated cheese </span></span></p><p><span style="color: #050505;"><span style="background-color: white; font-size: 15px; white-space: pre-wrap;">4 rashers of shortcut bacon, diced finely </span></span></p><p><span style="color: #050505;"><span style="background-color: white; font-size: 15px; white-space: pre-wrap;">1 onion diced finely </span></span></p><p><span style="color: #050505;"><span style="background-color: white; font-size: 15px; white-space: pre-wrap;">2 eggs</span></span></p><p><span style="color: #050505;"><span style="background-color: white; font-size: 15px; white-space: pre-wrap;">1/2 C milk</span></span></p><p><span style="color: #050505;"><span style="background-color: white; font-size: 15px; white-space: pre-wrap;">1 cup SR flour</span></span></p><p><span style="color: #050505;"><span style="background-color: white; font-size: 15px; white-space: pre-wrap;">Salt and pepper</span></span></p><p><span style="color: #050505;"><span style="background-color: white; font-size: 15px; white-space: pre-wrap;">Optional - diced red capsicum, grated carrot or sweet potato.</span></span></p><p><span style="color: #050505; font-size: large;"><span style="background-color: white; white-space: pre-wrap;"><b>Do This -</b></span></span></p><p><span style="color: #050505;"><span style="background-color: white; font-size: 15px; white-space: pre-wrap;">Combine in a bowl and add a little bit of oil to a non stick frying pan. </span></span></p><p><span style="color: #050505;"><span style="background-color: white; font-size: 15px; white-space: pre-wrap;">Cook in batches. I do four at a time. Flip when you see bubbles forming on top. Cook for another 5 mins.</span></span></p>Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.com0tag:blogger.com,1999:blog-4917949003077884448.post-42717125626847659662021-02-10T07:37:00.006+10:002021-02-10T07:37:51.658+10:00 Butterscotch Brownies <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbZpQrRgyq9R_gCfJjRwOd6_zPadEf4PIPCAyexNHTeQzVXXprAMMf4FKQ-zQtmeb0HPOfbUUPw9QMzo_EOiDee-DZDuJ7t7mM7LzuwzfQIkDSxDo_-IELLBwkjjqXdVAf5P_g31dJhwdT/s960/147414103_10158427661299877_1613329865315137283_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbZpQrRgyq9R_gCfJjRwOd6_zPadEf4PIPCAyexNHTeQzVXXprAMMf4FKQ-zQtmeb0HPOfbUUPw9QMzo_EOiDee-DZDuJ7t7mM7LzuwzfQIkDSxDo_-IELLBwkjjqXdVAf5P_g31dJhwdT/w400-h300/147414103_10158427661299877_1613329865315137283_n.jpg" width="400" /></a></div><br /><p></p><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="-webkit-text-stroke-width: 0px; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; margin: 0.5em 0px 0px; orphans: 2; overflow-wrap: break-word; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px;"></div><p></p><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="-webkit-text-stroke-width: 0px; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; letter-spacing: normal; margin: 0.5em 0px 0px; orphans: 2; overflow-wrap: break-word; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px;"><div dir="auto" style="font-family: inherit;"><b><span style="font-size: large;">Get This -</span></b></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">1/2 cup butter</div><div dir="auto" style="font-family: inherit; font-size: 15px;">1 cup of brown sugar</div><div dir="auto" style="font-family: inherit; font-size: 15px;">1 capful of vanilla essence</div><div dir="auto" style="font-family: inherit; font-size: 15px;">2 tablespoons of milk</div><div dir="auto" style="font-family: inherit; font-size: 15px;">1 egg</div><div dir="auto" style="font-family: inherit; font-size: 15px;">1 cup of plain flour</div><div dir="auto" style="font-family: inherit; font-size: 15px;">1 teaspoon of baking powder</div><div dir="auto" style="font-family: inherit; font-size: 15px;">Pinch of salt</div><div dir="auto" style="font-family: inherit; font-size: 15px;"><br /></div><div dir="auto" style="font-family: inherit;"><b><span style="font-size: large;">Do This -</span></b></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">•Heat oven to 160c fan forced.</div><div dir="auto" style="font-family: inherit; font-size: 15px;">•Line a baking pan and spray with some oil.</div><div dir="auto" style="font-family: inherit; font-size: 15px;">•Melt marg in a saucepan over low heat; remove from heat.</div><div dir="auto" style="font-family: inherit; font-size: 15px;">•Stir in brown sugar, vanilla, milk and egg.</div><div dir="auto" style="font-family: inherit; font-size: 15px;">•Stir in remaining ingredients.</div><div dir="auto" style="font-family: inherit; font-size: 15px;">•Spread in pan. </div><div dir="auto" style="font-family: inherit; font-size: 15px;">•Bake for about 25 minutes or until golden brown. </div><div dir="auto" style="font-family: inherit; font-size: 15px;">•Dust with a little icing sugar, cool for 5 minutes and cut into squares.</div></div>Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.com0tag:blogger.com,1999:blog-4917949003077884448.post-26717190393319432382020-12-20T11:38:00.005+10:002020-12-22T10:28:46.837+10:00Italian Chopped Salad<p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1SNTnG7N-ltEr2sp_INEp43eO-Oe1jc8FoRg_eTpKlyonq_c7XTRH1akMUyJDB-g4Cwj_An2tAmh5dV1-BsxxOSA3J7_H4q4fuaqhxMPEDm0_f-JDwgNNkbkygkN_bNkXQGVQKvHnGQO3/s901/Italian-chopped-salad-1.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="901" data-original-width="591" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1SNTnG7N-ltEr2sp_INEp43eO-Oe1jc8FoRg_eTpKlyonq_c7XTRH1akMUyJDB-g4Cwj_An2tAmh5dV1-BsxxOSA3J7_H4q4fuaqhxMPEDm0_f-JDwgNNkbkygkN_bNkXQGVQKvHnGQO3/w263-h400/Italian-chopped-salad-1.jpg" width="263" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">I found this recipe <a href="https://www.afarmgirlsdabbles.com/italian-chopped-salad/#mv-creation-105-jtr" target="_blank">here</a></td></tr></tbody></table><br /> <p></p><p><span face="helvetica, arial, sans-serif" style="color: #1d2129; font-size: x-large;"><i>Get This -</i></span></p><div><span face="helvetica, arial, sans-serif" style="color: #1d2129;">2 large heads cos lettuce</span></div><div><span face="helvetica, arial, sans-serif" style="color: #1d2129;">1/2 medium red onion, peeled and then sliced into very thin rings</span></div><div><span face="helvetica, arial, sans-serif" style="color: #1d2129;">1/2 cup sliced baby capsicum rings</span></div><div><span face="helvetica, arial, sans-serif" style="color: #1d2129;">1/2 cup sliced black olives</span></div><div><span face="helvetica, arial, sans-serif" style="color: #1d2129;">250g provolone (or edam, mozzarella) sliced thinnly and then cut into ribbons</span></div><div><span face="helvetica, arial, sans-serif" style="color: #1d2129;">250g Italiam salami, sliced thinly and then cut into ribbons</span></div><div><span face="helvetica, arial, sans-serif" style="color: #1d2129;">1 punnet cherry or grape tomatoes, sliced in half</span></div><div><span face="helvetica, arial, sans-serif" style="color: #1d2129;">freshly ground black pepper</span></div><div><span face="helvetica, arial, sans-serif" style="color: #1d2129;">salt, if needed</span></div><div><span face="helvetica, arial, sans-serif" style="color: #1d2129;">Italian Vinaigrette</span></div><div><span face="helvetica, arial, sans-serif" style="color: #1d2129;"><br /></span></div><div><span face="helvetica, arial, sans-serif" style="background-color: white; color: #1d2129;"><span style="font-size: x-large;"><i>Do This -</i></span></span></div><div><span style="background-color: white;"><span face="helvetica, arial, sans-serif" style="color: #1d2129;"><div><ol style="text-align: left;"><li>Cut lettuce vertically two or three times, from the root end (don't cut all the way through the root, to keep the head intact) to the tips of the leaves. Then I make cuts crosswise, into ribbons. Discard the root end.</li><li>To assemble in a large bowl gently fold together red onion, capsicum, black olives, cheese, and salami. Drizzle about 1/2 cup of the Italian Vinaigrette over these ingredients, and then gently fold again.</li><li>Add lettuce and tomatoes, gently folding to incorporate. Taste for seasoning and add salt and/or more of the vinaigrette if desired. Sprinkle freshly ground black pepper over the top and serve immediately.</li></ol><div><br /></div><div><span style="font-size: medium;"><i>Italian Vinaigrette</i></span></div><div><span style="font-size: medium;"><b><br /></b></span></div><div><div>2 teaspoons fresh lemon juice</div><div>1 tablespoon red wine-vinegar</div><div>2 teaspoons dried oregano, plus extra for sprinkling </div><div>1 garlic clove peeled and finely chopped (about 1 teaspoon)</div><div>1/4 cup vegetable oil</div><div>1/4 cup extra-virgin olive oil</div><div>3/4 teaspoon salt</div><div>Freshly cracked black pepper, to taste </div></div><div><br /></div><div>To make the vinaigrette: Add all ingredients a jar, shake vigorously to combine, add salt and cracked black pepper to taste. </div><div><br /></div><div><br /></div><div><div><span style="font-size: medium;">To prepare in advance:</span></div><div><br /></div><div>Up to a day or two ahead of time, prepare Italian Vinaigrette and store in the refrigerator.</div><div><br /></div><div>Up to a few hours ahead of time, prep all Italian Chopped Salad ingredients. Store lettuce and sliced tomatoes in their own separate covered containers in the refrigerator. Store red onion, pepperoncini, black olives, provolone, and salami together in a covered container in the refrigerator.</div><div><br /></div><div>When ready to serve, assemble salad as directed in the Instructions above.</div></div></div></span></span></div>Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.com0tag:blogger.com,1999:blog-4917949003077884448.post-82837327016878136182020-05-04T08:56:00.003+10:002020-05-04T08:56:58.747+10:00Lemon-Lime-Herb Pasta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm3apZSSLU4twGamQCIY6yHlTLD2t6VYEJZ7dqGyM5RBmsy-itQwUbEpdBOJw-OeLwmPQ-xmIDeDLoT3JpyL_boKx262CHCvAqTPLOPJ0xL2-9BUDa3cfcPHND7jQyQXqDPVPPhYRlBfaI/s1600/lemon-spaghetti-7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="975" data-original-width="650" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm3apZSSLU4twGamQCIY6yHlTLD2t6VYEJZ7dqGyM5RBmsy-itQwUbEpdBOJw-OeLwmPQ-xmIDeDLoT3JpyL_boKx262CHCvAqTPLOPJ0xL2-9BUDa3cfcPHND7jQyQXqDPVPPhYRlBfaI/s400/lemon-spaghetti-7.jpg" width="266" /></a></div>
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<span style="font-size: large;">Get This -</span><br />
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pasta of your choice<br />
1 tablespoon lemon juice<br />
1 tablespoon lime juice<br />
1 tablespoon dried parsley<br />
1 tablespoon dried cilantro<br />
1 tablespoon dried sage<br />
or any dried/fresh herbs you have<br />
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<span style="font-size: large;">Do This -</span><br />
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Bring a pot of salty water to a boil. Cook the pasta in the boiling water until cooked through yet firm to the bite, about 8 minutes. Remove 1/3 cup of the water from the pot and set aside. Drain the pasta.<br />
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Combine the pasta and reserved water in a large bowl; stir the lemon juice, lime juice, and herbs through the pasta until evenly mixed. Serve hot.Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.com0tag:blogger.com,1999:blog-4917949003077884448.post-63545667849749983032020-03-19T12:56:00.000+10:002020-03-19T12:56:00.880+10:00NAN'S YEAST FREE BREAD<div style="background-color: white; color: #666666; font-family: Helvetica, Arial, sans-serif; font-size: 12px; margin-top: 1em;">
<span style="font-family: inherit;">Found on Facebook</span></div>
<div style="background-color: white; color: #666666; font-family: Helvetica, Arial, sans-serif; font-size: 12px; margin-top: 1em; text-align: center;">
<img alt="Image may contain: food" height="400" src="https://scontent.fbne4-1.fna.fbcdn.net/v/t1.0-9/89926782_10157869060022221_8327223983808184320_n.jpg?_nc_cat=109&_nc_sid=8024bb&_nc_eui2=AeHEYTHLoUvK4idIk9dF2QY-XE4qrtq162k3MqetEXuu8qojpjjxMKATOpC-V368gJTw_0speJ1l1-f7Hz0K-d2Kns9E-dtrKpP2RFtj_p3c1Q&_nc_ohc=glBr29WhKjAAX-1Pd-5&_nc_ht=scontent.fbne4-1.fna&oh=23c3b59aa3b752fb0b5cf6451cebf7d1&oe=5E97C5D1" width="400" /></div>
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<span style="font-family: inherit;">3 cups of self raising flour (nan used wholemeal)</span></div>
<div style="background-color: white; color: #666666; font-family: Helvetica, Arial, sans-serif; font-size: 12px; margin-top: 1em;">
<span style="font-family: inherit;">75g butter</span></div>
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Pinch of salt</div>
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2tsp baking powder</div>
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1 1/2 cups of milk (nan used soy)</div>
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(You can add grains or make savory bread from these base ingredients)</div>
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Combine flour, salt and baking powder without sifting<br />Add the milk and butter and combine well<br />(Dough should be moist but not sticky and dont over work it)<br />Transfer to a lined loaf pan or form a circle, oval or different shape on a lined tray (my nan often made a heart shape pull apart bread by rolling into circles and making the heart shape with the rolls<br />Cook in an oven at 200°c for about 40 mins<br />Enjoy!</div>
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Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.com0tag:blogger.com,1999:blog-4917949003077884448.post-61557391683322042992019-03-30T08:37:00.000+10:002019-03-30T08:37:05.123+10:00Little Salmon Quiches<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px; margin-bottom: 6px;">
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These little Salmon Quiches from <a href="https://www.facebook.com/4ingredientspage/?__xts__[0]=68.ARBojs98NyhqTltbGme6m1w8m_ipCQCC2OPkVPVjVp1xNLVzpJ38LDASXJAKCgKi297trp2a-QK4ojnvIWzsXzxsoQ7z_a-7SxMLYtFkuix18KlBczEsbQUH0EI_M2cdo_NxyjNT1PaqmhB6vSnbyOKbA9iH0VluG3kzImKss1IyKlKHjPSu8GBhR_MbS9vsUHautb5ksgRAEv3dhTquxqH6sAaCJpX-olm0BG0MCZBjZlriQvFBfv-Pw72DENR5bGm7AdkWTqbfID1yBIO7p7O6JUgjsGCt0yKkGNC235y6SQNMcAXJeniihMUq9c-yidDHjzl-qohToGTR6KEK42TzfDSYAqbNub59SH-PJChprWhNUg&__tn__=k*F&tn-str=k*F" target="_blank">4 Ingredients on Facebook</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMGYlwCZaCGXkvxnTOVzRbjzdY7Ug7-GTtglF4NXqjfNBYJuPAIaMEaYec9W8lhydUb2dAeJlII6rpCNO-YktCynHQvsHhkeDG8D0I78J9EExp1zvWYcANzPxtwKj5KXf48zWGXHqmwX6k/s1600/56180264_10158484564424517_8235397887962382336_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMGYlwCZaCGXkvxnTOVzRbjzdY7Ug7-GTtglF4NXqjfNBYJuPAIaMEaYec9W8lhydUb2dAeJlII6rpCNO-YktCynHQvsHhkeDG8D0I78J9EExp1zvWYcANzPxtwKj5KXf48zWGXHqmwX6k/s320/56180264_10158484564424517_8235397887962382336_n.jpg" width="320" /></a></div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px; margin-bottom: 6px;">
<br /></div>
<div style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; margin-bottom: 6px; margin-top: 6px;">
<span style="font-size: large;">Get This -</span><br />
<div style="font-size: 14px;">
<br /></div>
6 eggs<br />
210g can pink salmon<span class="text_exposed_show" style="display: inline; font-family: inherit;"><br />1/2 cup grated cheddar cheese<br />3 sheets puff pastry, quartered</span><br />
<span class="text_exposed_show" style="display: inline; font-family: inherit;"><br /></span></div>
<div class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-family: helvetica, arial, sans-serif;">
<div style="font-family: inherit; margin-bottom: 6px;">
<span style="font-family: inherit;"><span style="font-size: large;">Do This -</span></span><br />
<br />
<ul>
<li><div class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-family: helvetica, arial, sans-serif;">
<div style="font-family: inherit; margin-bottom: 6px;">
<span style="font-family: inherit;">Preheat oven to 180°C</span></div>
</div>
</li>
<li><div class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-family: helvetica, arial, sans-serif;">
<div style="font-family: inherit; margin-bottom: 6px;">
<span style="font-family: inherit;">Lightly grease 12 patty-cake trays with cooking spray or melted butter.</span></div>
</div>
</li>
<li><div class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-family: helvetica, arial, sans-serif;">
<div style="font-family: inherit; margin-bottom: 6px;">
<span style="font-family: inherit;">In a bowl, whisk the eggs, then add salmon and cheese, and season with sea salt and cracked pepper and mix to combine.</span></div>
</div>
</li>
<li><div class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-family: helvetica, arial, sans-serif;">
<div style="font-family: inherit; margin-bottom: 6px;">
<span style="font-family: inherit;">Using an egg ring, cut circles out of the defrosted puff pastry and place into the greased patty cake trays.</span></div>
</div>
</li>
<li><div class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-family: helvetica, arial, sans-serif;">
<div style="font-family: inherit; margin-bottom: 6px;">
<span style="font-family: inherit;">Evenly spoon the mixture across the pastry cases.</span></div>
</div>
</li>
<li><div class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-family: helvetica, arial, sans-serif;">
<div style="font-family: inherit; margin-bottom: 6px;">
<span style="font-family: inherit;">Bake for 20 minutes or until golden brown.</span></div>
</div>
</li>
</ul>
</div>
</div>
Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.com0tag:blogger.com,1999:blog-4917949003077884448.post-73377413957643262602019-03-25T09:23:00.001+10:002019-03-25T09:23:37.468+10:00Easy Potato Bake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx95I01DDVsOAssOVmK3vdJcUCZmUlkbtOTdZ0eRPmV7sU3WJjwdvWiI1SRkEZalrH5_Yt4DtP2fZ9SJkmjLlWxX-T64iPNbYF6bd_vIFemjDsCbn8EAox2aq9iHsMpWmP56uSl8DTS_wG/s1600/potato-bake-creamy-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx95I01DDVsOAssOVmK3vdJcUCZmUlkbtOTdZ0eRPmV7sU3WJjwdvWiI1SRkEZalrH5_Yt4DtP2fZ9SJkmjLlWxX-T64iPNbYF6bd_vIFemjDsCbn8EAox2aq9iHsMpWmP56uSl8DTS_wG/s320/potato-bake-creamy-recipe.jpg" width="320" /></a></div>
<i><br /></i>
<i><br /></i>
<i>Serves 4</i><br />
<br />
<span style="font-size: large;">Get This -</span><br />
<br />
4 potatoes, peeled and sliced<br />
125g diced bacon<br />
1 onion, diced<br />
300ml cream<br />
1 cup grated cheese<br />
<br />
<span style="font-size: large;">Do This - </span><br />
<br />
<ol>
<li>Preheat oven to 180C.</li>
<li>Spread half of the potatoes in a layer in the base of a greased ovenproof dish. Add half the onion, bacon, cream and cheese. Repeat with a layer of potatoes, then the remaining onion, bacon, cream and cheese. Finish the last top layer with cheese.</li>
<li>Bake in the oven until potatoes are tender and top is browned. (about 30-40 minutes)</li>
</ol>
Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.com0tag:blogger.com,1999:blog-4917949003077884448.post-35523927617682649432019-03-16T15:47:00.002+10:002019-03-16T15:50:50.857+10:00Zucchini Slice<br />
<h5 class="uiStreamMessage uiStreamHeadline" data-ft="{"tn":":"}" style="background-color: white; line-height: 1.38; margin: 0px; outline: none; overflow-wrap: break-word; padding: 0px;">
<div class="actorDescription actorName" data-ft="{"type":2,"tn":":"}" style="margin-bottom: 0px; padding-bottom: 4px;">
<div class="separator" style="clear: both; font-weight: bold; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIxcnBRnnYY6Xj9mEA_LNhJfyyCEvE1EAplPD2vAuEG1CHtbPGNkrUhMX2iAllvd4ZpnPdyBz-Gs6HKqX5YdCcEz68awoa9YfpZyksSbafyx7GCU-8nnN_yBDLW6RxY_HUx7VMLN1Nw0sn/s1600/DSC_0375+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIxcnBRnnYY6Xj9mEA_LNhJfyyCEvE1EAplPD2vAuEG1CHtbPGNkrUhMX2iAllvd4ZpnPdyBz-Gs6HKqX5YdCcEz68awoa9YfpZyksSbafyx7GCU-8nnN_yBDLW6RxY_HUx7VMLN1Nw0sn/s400/DSC_0375+%25282%2529.JPG" width="400" /></a></div>
<div style="font-weight: bold;">
<span style="color: #333333; font-weight: normal; line-height: 1.38;"><span style="font-family: inherit; font-size: small;"><i><br /></i></span></span>
<span style="color: #333333; font-weight: normal; line-height: 1.38;"><span style="font-family: inherit; font-size: small;"><i><br /></i></span></span>
<span style="color: #333333; font-family: inherit; font-weight: normal;"><span style="font-size: large;">Get This -</span></span></div>
<div style="font-weight: bold;">
<span style="color: #333333; font-family: inherit; font-size: small; font-weight: normal;"><br /></span>
<span style="color: #333333; font-family: inherit; font-size: small; font-weight: normal;">6 eggs</span></div>
<div style="font-weight: bold;">
<span style="color: #333333; font-family: inherit; font-size: small; font-weight: normal;">2 large zucchinis, grated</span></div>
<div style="font-weight: bold;">
<span style="color: #333333; font-family: inherit; font-size: small; font-weight: normal;">1 cup self-raising flour</span></div>
<div style="font-weight: bold;">
<span style="color: #333333; font-family: inherit; font-size: small; font-weight: normal;">1 onion, finely chopped</span></div>
<span style="background-color: transparent; color: #333333; font-weight: normal;"><span style="font-family: inherit; font-size: small;">200g bacon, diced</span></span><br />
<span style="color: #333333; font-family: inherit; font-size: small; font-weight: normal;">1 cup grated cheddar cheese</span><br />
<span style="color: #333333; font-family: inherit; font-size: small; font-weight: normal;">1 tablespoon milk</span><br />
<span style="color: #333333; font-family: inherit; font-size: small; font-weight: normal;">1 tablespoon vegetable oil</span><br />
<span style="background-color: transparent; color: #333333; font-weight: normal;"><span style="font-family: inherit; font-size: small;">salt & pepper to taste</span></span></div>
</h5>
<h5 class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="background-color: white; font-weight: normal; line-height: 14px; margin: 0px 0px 5px; padding: 0px; word-break: break-word; word-wrap: break-word;">
<span class="messageBody" data-ft="{"type":3}" style="color: #333333; line-height: 1.38;"><span class="text_exposed_show" style="display: inline; font-family: inherit;"><br /><span style="font-size: large;">Do This -</span><ol>
<li><span style="font-family: inherit; font-size: small; line-height: 1.38;">Preheat oven to 170°C. Line a 20 x 30cm baking tray with baking paper.</span></li>
<li><span style="font-family: inherit; font-size: small; line-height: 1.38;">In a large bowl, whisk the eggs, add the flour and combine well.</span></li>
<li><span style="font-family: inherit; font-size: small; line-height: 1.38;">Add all other ingredients and mix.</span></li>
<li><span style="font-family: inherit; font-size: small; line-height: 1.38;">Pour the contents into the prepared tray and bake for 30 minutes or until brown.</span></li>
<li><span style="font-family: inherit; font-size: small; line-height: 1.38;">Allow to cool slightly, then slice.</span></li>
</ol>
</span></span></h5>
Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.com0tag:blogger.com,1999:blog-4917949003077884448.post-53670225568881795352019-03-08T09:57:00.000+10:002019-03-08T10:07:43.042+10:00Easy Homemade Stir-Fry Sauce<i>Makes 2 cups</i><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnL-SqFw5TZmNuUYsB-PrHB4uBkb2Wq2imcVNLt2CHZT99SPTPPGGtqqaRhjEThoGTH-Vm11J9yMZZYGndq3iGJr84FXLamx7Y4JqyM0YcJ4B4WrIWVOQ3c0phR211S9yRyVyY-NzntHzr/s1600/stir-fry-sauce-featured-683x1024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="683" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnL-SqFw5TZmNuUYsB-PrHB4uBkb2Wq2imcVNLt2CHZT99SPTPPGGtqqaRhjEThoGTH-Vm11J9yMZZYGndq3iGJr84FXLamx7Y4JqyM0YcJ4B4WrIWVOQ3c0phR211S9yRyVyY-NzntHzr/s400/stir-fry-sauce-featured-683x1024.jpg" width="266" /></a></div>
<br />
<br />
<span style="font-size: large;">Get This -</span><br />
<br />
1/2 cup soy sauce<br />
1 cup chicken stock<br />
1 tablespoon freshly grated ginger<br />
2 tablespoons rice wine vinegar<br />
1 teaspoon sesame oil<br />
1 tablespoon sugar<br />
1 tablespoon oyster sauce<br />
2 tablespoons cornflour mixed with 2 tablespoons water<br />
<br />
<br />
<span style="font-size: large;">Do This -</span><br />
<ol>
<li>Adding all the ingredients (except the cornstarch mixture) into a saucepan.</li>
<li>Whisk together and bring to a boil.</li>
<li>Pour in the cornstarch mixture slowly, whisking to combine and then let simmer over medium heat for 3-4 minutes.</li>
</ol>
Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.com0tag:blogger.com,1999:blog-4917949003077884448.post-7613186543748590842019-02-12T10:12:00.002+10:002019-02-12T10:12:48.673+10:00Chicken Fajita Lasagne<a href="https://www.facebook.com/goodhousekeepinguk/videos/2019330744783183/">https://www.facebook.com/goodhousekeepinguk/videos/2019330744783183/</a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXwdGprIZ1KXPQ3f-cESjfxJThDoiRmRTbFt6o011bPYbfWew8aB7VxpmmznM4zegmMmJMbHdYnLOCSZXQdBoe-dsSFmWV0RlvvCjUD3GzCfw95RccsAblTeTjxGaxUynFjFXH85TG4GZJ/s1600/Untitled.jpg+b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="389" data-original-width="443" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXwdGprIZ1KXPQ3f-cESjfxJThDoiRmRTbFt6o011bPYbfWew8aB7VxpmmznM4zegmMmJMbHdYnLOCSZXQdBoe-dsSFmWV0RlvvCjUD3GzCfw95RccsAblTeTjxGaxUynFjFXH85TG4GZJ/s320/Untitled.jpg+b.jpg" width="320" /></a></div>
<br />Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.com0tag:blogger.com,1999:blog-4917949003077884448.post-42774680158961162822019-02-12T10:10:00.000+10:002019-02-12T10:10:18.475+10:00Mini Shepherd's Pies<a href="https://www.facebook.com/goodhousekeepinguk/videos/10157793833767437/">https://www.facebook.com/goodhousekeepinguk/videos/10157793833767437/</a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtcUQI-3msckr3VjXdbtQy-_UxiUcFvzPr4ggVlzXf2UaeLf19VWo2K6R1BlNxB7o94geaEkrdw-pAyOBzlfHbbuZpIYty0JNY2KTKJZHkcSjGpoIwRrBIRMWWr7Q7WUc-02OIACpBzNnU/s1600/Untitled.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="390" data-original-width="455" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtcUQI-3msckr3VjXdbtQy-_UxiUcFvzPr4ggVlzXf2UaeLf19VWo2K6R1BlNxB7o94geaEkrdw-pAyOBzlfHbbuZpIYty0JNY2KTKJZHkcSjGpoIwRrBIRMWWr7Q7WUc-02OIACpBzNnU/s320/Untitled.jpg" width="320" /></a></div>
<br />Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.com0tag:blogger.com,1999:blog-4917949003077884448.post-85342546208650399242018-10-04T09:37:00.000+10:002018-10-04T09:39:34.746+10:00Easy Butter ChickenThis recipe is from <a href="https://www.taste.com.au/recipes/easy-butter-chicken/2c04ffdf-3cd7-44fb-b6c1-25c5310cd0a6" target="_blank">Taste.com.au</a><br />
<br />
Serves 4<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicZdaINoyvirrbu4m3-i2VcvDOyw_PcK5Bj_iCVd5U23j0oAbjB3CeZOOnQHNsv9uuUCMqXgJwKVLlCYOeuoRJbcgL35jPQM3nlSUS-k_JS7mkpJWEweP3JCCdhWI31hrQaHcIwAMDqBZC/s1600/easy-butter-chicken-74432-1.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="428" data-original-width="643" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicZdaINoyvirrbu4m3-i2VcvDOyw_PcK5Bj_iCVd5U23j0oAbjB3CeZOOnQHNsv9uuUCMqXgJwKVLlCYOeuoRJbcgL35jPQM3nlSUS-k_JS7mkpJWEweP3JCCdhWI31hrQaHcIwAMDqBZC/s400/easy-butter-chicken-74432-1.jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">From Taste.com.au</td></tr>
</tbody></table>
<br />
<span style="font-size: large;"><b>Get This -</b></span><br />
<div>
<br /></div>
<div>
<div>
1/2 cup Greek yogurt</div>
<div>
2 garlic cloves, crushed</div>
<div>
3cm piece ginger, peeled, finely grated</div>
<div>
2 teaspoons ground cumin</div>
<div>
2 teaspoons ground coriander</div>
<div>
1 teaspoon garam masala</div>
<div>
1/4 teaspoon chilli powder</div>
<div>
600g chicken thigh fillets, trimmed, cut into 3cm pieces</div>
<div>
1 tablespoon vegetable oil</div>
<div>
20g butter</div>
<div>
1 brown onion, halved, thickly sliced</div>
<div>
410g can tomato puree</div>
<div>
1/2 cup Massel chicken style liquid stock</div>
<div>
1/2 cup thickened cream</div>
<div>
Basmati rice, to serve</div>
<div>
Coriander leaves, to serve</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<span style="font-size: large;"><b>Do This -</b></span><br />
<ol>
<li>Place yogurt, garlic, ginger, cumin, coriander, garam masala and chilli powder in a glass or ceramic dish. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours.</li>
<li>Heat oil and butter in a heavy-based saucepan over medium-high heat. Add onion. Cook, stirring occasionally, for 3 to 4 minutes or until softened. Add chicken mixture to pan. Cook, stirring, for 5 minutes or until chicken just starts to change colour. Add tomato puree and stock. Cover. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 10 minutes or until chicken is tender and mixture has thickened slightly.</li>
<li>Stir in cream. Simmer for a further 5 minutes or until heated through. Serve with steamed rice and coriander leaves.</li>
</ol>
</div>
</div>
Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.com0tag:blogger.com,1999:blog-4917949003077884448.post-88788770420884110522018-01-07T13:04:00.001+10:002018-01-07T13:04:49.335+10:00"4 Ingredients" LITTLE LEMON CHEESECAKES<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; margin-bottom: 6px;">
I found this recipe on Facebook on the <a href="https://www.facebook.com/4ingredientspage/?hc_ref=ARTfs6ICYFHkHMRrCpXHv-5Joa49v14AbJ5UdC29MT4108imNyVVqe9rx3hIP8rSZGE&fref=nf" target="_blank">4 Ingredients</a> page</div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; margin-bottom: 6px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDWBni98dZO0yWz3ofYhjzP_dvuHZx_OuuO722cqOfz88h2RECKTJSQcemO4n-c9nXK9v8Fyn1R5AV6h0DKClw2B0M94ihv_YtxMlts3UR8QqxThv2mIIzSgTS0WUmxpg4CdSyze7m2AUz/s1600/26239179_10157139685929517_390761517433821082_n.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="678" data-original-width="778" height="347" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDWBni98dZO0yWz3ofYhjzP_dvuHZx_OuuO722cqOfz88h2RECKTJSQcemO4n-c9nXK9v8Fyn1R5AV6h0DKClw2B0M94ihv_YtxMlts3UR8QqxThv2mIIzSgTS0WUmxpg4CdSyze7m2AUz/s400/26239179_10157139685929517_390761517433821082_n.png" width="400" /></a></div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; margin-bottom: 6px;">
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<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; margin-bottom: 6px;">
<br /></div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; margin-bottom: 6px;">
<i>Makes 8</i></div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; margin-bottom: 6px;">
<i><br /></i></div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; margin-bottom: 6px;">
<span style="font-size: large;">Get This -</span></div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; margin-bottom: 6px;">
<i><br /></i></div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; margin-bottom: 6px; margin-top: 6px;">
250g cream cheese, softened<br />280g jar lemon butter (lemon curd)<br />8 round crunchy cookie (In OZ, I used Butternut Snaps)</div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; margin-bottom: 6px; margin-top: 6px;">
ANY CRUNCHY SWEET BISCUIT WILL BE SUITABLE</div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; margin-bottom: 6px; margin-top: 6px;">
<br /></div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; margin-bottom: 6px; margin-top: 6px;">
<span style="font-size: large;">Do This -</span></div>
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<ul style="color: #1d2129; font-family: Helvetica, Arial, sans-serif;">
<li style="color: #1d2129; font-family: Helvetica, Arial, sans-serif;">Line 8 holes of a muffin tray with paper muffin shells and place a Buttersnap cookie flat side up in each.</li>
<li style="color: #1d2129; font-family: Helvetica, Arial, sans-serif;">Using an electric mixer, beat cheese until creamy, then add all the lemon butter, mixing until nice and creamy.</li>
<li style="color: #1d2129; font-family: Helvetica, Arial, sans-serif;">Spoon mixture onto biscuits and freeze for 2 to 3 hours or until firm. 5 minutes before serving, remove paper and sit. Serve garnished with fresh seasonal fruit.</li>
</ul>
<span style="color: #1d2129; font-family: Helvetica, Arial, sans-serif;"><br /></span><span style="color: #1d2129; font-family: Helvetica, Arial, sans-serif;">Add berries, nutella, whatever flavour you like. </span><br />
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px;">
<span style="color: #1d2129; font-family: Helvetica, Arial, sans-serif;">B</span><span style="color: #1d2129; font-family: Helvetica, Arial, sans-serif;">ecause this recipe doesn't have any nasty gelatin you must freeze not refrigerate and take out 5 mins before serving. In this weather possibly just one minute before serving.</span></div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; margin-bottom: 6px; margin-top: 6px;">
Note:</div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; margin-bottom: 6px; margin-top: 6px;">
You can freeze these in an airtight container for up to 3 weeks.</div>
Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.com0tag:blogger.com,1999:blog-4917949003077884448.post-33749655343517686702017-12-06T13:24:00.000+10:002017-12-06T13:24:58.053+10:00Sun dried tomato and mushroom pasta in a garlic and basil sauce<div class="separator" style="clear: both;">
I found this recipe <a href="http://juliasalbum.com/2014/02/sun-dried-tomato-and-mushroom-pasta/" target="_blank">here</a> but copied it into metric because it was too hard to follow in American measurements. </div>
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<i>Serves 4</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR7VlbjeaNKItGLgDxnZnRHoM8qO6KQj49xQA7XPQUAVffvVQhnPGp50DAMuQ7TiQSvidHtH6zZgBHroV6Hpwc99ErTPJ2bpziJjwQmu7PogrHGNJO8tjeV0avOQQifMAvkYjvVugg0qrz/s1600/12827019325_e390bd049a_z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="429" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR7VlbjeaNKItGLgDxnZnRHoM8qO6KQj49xQA7XPQUAVffvVQhnPGp50DAMuQ7TiQSvidHtH6zZgBHroV6Hpwc99ErTPJ2bpziJjwQmu7PogrHGNJO8tjeV0avOQQifMAvkYjvVugg0qrz/s400/12827019325_e390bd049a_z.jpg" width="267" /></a></div>
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<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Get This -</b></span><br />
<br />
<i>2 tablespoons olive oil</i><br />
<i>200g mushrooms, sliced</i><br />
<i>3 garlic cloves, minced</i><br />
<i>100g sun-dried tomatoes, diced</i><br />
<i>2 chicken stock cubes (use vegetable for vegetarian version)</i><br />
<i>2 cups boiling water</i><br />
<i>1/2 cup half and half (may need to add another 1/2 cup)</i><br />
<i>1/2 cup heavy cream</i><br />
<i>1/2 cup shredded Parmesan cheese</i><br />
<i>1 tablespoon dried basil (or up to 2 tablespoons chopped fresh basil)</i><br />
<i>fettuccine for 4</i><br />
<i><br /></i>
<i>NOTE:</i><br />
<i>WHAT IS HALF AND HALF? Half and half is the US milk product that combines half milk half cream to form a lighter cream (unlike heavy cream). To make 1 cup of half and half, combine 1/2 cup milk and 1/2 cup regular cream (heavy, or whipping cream).</i><br />
<br />
<br />
<span style="font-size: large;"><b>Do This -</b></span><br />
<br />
<br />
<ol>
<li>Heat olive oil on medium-high heat, add sliced mushrooms and garlic and cook for about 3 minutes. Add diced sun-dried tomatoes. Reduce heat.</li>
<li>Dissolve 2 chicken stock cubes in 2 cups of boiling water. Add the broth to the pan and cook on medium heat until the mushrooms and sun-dried tomatoes absorb some of the broth and the broth reduces somewhat. Add half and half, heavy cream and bring to boil just for a short moment. Add Parmesan cheese and cook the sauce, stirring, for a couple of minutes, on low-medium heat until the cheese melts. Add the basil.</li>
<li>If your sauce is too thick at this point - add another 1/2 cup half and half. If your sauce looks thin to you - do not continue simmering the sauce to thicken it as you will be adding pasta shortly (in the next step) - and pasta will absorb some of the sauce liquid. Even if the sauce looks thin now, it will not be so thin once you add pasta.</li>
<li>Cook fettuccine according to the package instruction. Drain and rinse in cold water (this will stop the cooking). Add the fettuccine into the sauce and continue cooking the sauce with the pasta in it, on medium heat, for a couple of minutes (or more - to achieve the desired thickness) stirring constantly to coat well.</li>
</ol>
Note: Do not add salt to the creamy sauce because it should already be salty enough from the chicken cubes. Check at the end when the sauce is done to see if some salt is needed.Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.com0tag:blogger.com,1999:blog-4917949003077884448.post-70023639567265236652017-10-22T10:11:00.000+10:002017-10-22T18:05:28.992+10:00Mince Lettuce Cups<div class="separator" style="clear: both; text-align: left;">
<i>Serves 3-4</i></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgli3YiCAOgWcqnNnZwGMwHj1XYKL293bKlEcs5GXVtB48o8gfQ9OpqCgTPtr3Ldc5lutNL2iX9_4L2MVVMly8StKGaACXjOZsv-z4S5x7VcoQHcU_DME0u3Zg2TcXmWdi6IaIA42hZHe3N/s1600/beef-lettuce-wrap.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="600" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgli3YiCAOgWcqnNnZwGMwHj1XYKL293bKlEcs5GXVtB48o8gfQ9OpqCgTPtr3Ldc5lutNL2iX9_4L2MVVMly8StKGaACXjOZsv-z4S5x7VcoQHcU_DME0u3Zg2TcXmWdi6IaIA42hZHe3N/s320/beef-lettuce-wrap.jpg" width="320" /></a></div>
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b>Get This -</b></span><br />
<br />
<i>500g beef mince</i><br />
<i>1 teaspoon curry powder (or less to taste)</i><br />
<i>1 teaspoon white pepper</i><br />
<i>1 teaspoon garam masala</i><br />
<i>1 tablespoon fish sauce</i><br />
<i>1 tablespoon soy sauce</i><br />
<i>1 teaspoon fresh ginger, grated</i><br />
<i>1/4 cup fresh coriander, chopped (including stalks)</i><br />
<i>1 tablespoon vegetable or peanut oil</i><br />
<i>1 tablespoon lime juice</i><br />
<i>1/2 red onion, diced</i><br />
<i>1 carrot, diced</i><br />
<i>1/2 red capsicum, diced</i><br />
<i>cos or iceberg lettuce leaves, washed</i><br />
<i>snow peas or bean sprouts for garnish</i><br />
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<br />
<span style="font-size: large;"><b>Do This -</b></span><br />
<ol>
<li>Mix mince, spices, herbs, sauces and ginger in a bowl with hands and set aside for 15 minutes.</li>
<li>Fry onion, carrot and capsicum in oil until softened.</li>
<li>Add mince and stir until cooked through.</li>
<li>Add lime juice & finley sliced snow peas or bean sprouts.</li>
<li>Serve in lettuce cups</li>
</ol>
Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.com0tag:blogger.com,1999:blog-4917949003077884448.post-12109662599490295302017-09-28T12:04:00.001+10:002018-01-19T09:16:28.503+10:00Tomato & Avocado Salad<span style="font-size: large;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOxHlxI3_gGSP6m5OlDm1MDS8iuHZzA6gdEkx63W2Vgbg4ntipMzAZYwHP3I-pRxmSY339zNADEsKzLQnvD9BtVbNNDN3Fh5XB5HmY5z8b6q3kkM_F5mCsmjApqod_6zaw1pCyh85OW1u0/s1600/DSC_0079.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOxHlxI3_gGSP6m5OlDm1MDS8iuHZzA6gdEkx63W2Vgbg4ntipMzAZYwHP3I-pRxmSY339zNADEsKzLQnvD9BtVbNNDN3Fh5XB5HmY5z8b6q3kkM_F5mCsmjApqod_6zaw1pCyh85OW1u0/s400/DSC_0079.JPG" width="400" /></a></div>
<span style="font-size: large;"><br /></span>
<br />
<span style="font-size: large;">Get This -</span><br />
<br />
1 large tomato, diced<br />
1 avocado, diced<br />
1/2 onion, diced<br />
feta<br />
fresh herbs (parsley/dill/coriander/basil/chives)<br />
1 tablespoon lemon juice<br />
1 tablespoon olive oil<br />
salt & pepper to taste<br />
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<span style="font-size: large;">Do This -</span><br />
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Mix together and enjoy!Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.com0tag:blogger.com,1999:blog-4917949003077884448.post-845851000498587722017-07-10T18:57:00.000+10:002017-07-10T18:59:11.848+10:00Asian Beef Mince & Noodles<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXJxd3z-w13LtDtPcyEUYPSwcB7j38-_4E9tNbuZOR1L2RqcyLOmfMjfSkuvNZhd5TDXg5YazdPc8kZKjWlstEfqJ_gxzZrPHu6ysWEQFnY34qu7qCx0uei5IBDSSMMhRoYv2XxWUZoYL4/s1600/asianbeefmoncenoodlebowl-121232-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="428" data-original-width="643" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXJxd3z-w13LtDtPcyEUYPSwcB7j38-_4E9tNbuZOR1L2RqcyLOmfMjfSkuvNZhd5TDXg5YazdPc8kZKjWlstEfqJ_gxzZrPHu6ysWEQFnY34qu7qCx0uei5IBDSSMMhRoYv2XxWUZoYL4/s320/asianbeefmoncenoodlebowl-121232-1.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">(From Taste.com.au)</td></tr>
</tbody></table>
<i><br /></i></div>
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<i><br /></i></div>
<div style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
<i>Serves 4</i></div>
<div style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
<br /></div>
<div style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; margin-bottom: 6px; margin-top: 6px;">
<span style="font-size: large;">Get This -</span></div>
<div style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
<br /></div>
<div class="text_exposed_show" style="background-color: white; display: inline;">
<div style="margin-bottom: 6px; margin-top: 6px;">
<span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: 14px;">500g beef mince</span></span><br />
<span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: 14px;">2 tablespoons vegetable oil</span></span><br />
<span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: 14px;">1/2 cup hoisin sauce</span></span><br />
<span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: 14px;">soy sauce to taste</span></span><br />
<span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: 14px;">teaspoons fish sauce to taste</span></span><br />
<span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: 14px;">ground chilli to taste</span></span><br />
<span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: 14px;">1 onion sliced into thin wedges</span></span><br />
<span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: 14px;">3 cloves garlic minced</span></span><br />
<span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: 14px;">260g Asian style coleslaw mix</span></span><br />
<span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: 14px;">Noodles of choice, prepared following packet instructions </span></span><br />
<span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">4 eggs</span><br />
<span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: 14px;">1 long red chilli, thinly sliced</span></span><br />
<span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: 14px;">Spring onions, thinly sliced, to serve</span></span><br />
<span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: 14px;">Steamed Asian greens, to serve</span></span></div>
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<br /></div>
<div style="color: #1d2129; font-family: helvetica, arial, sans-serif; margin-bottom: 6px; margin-top: 6px;">
<span style="font-size: large;">Do This -</span></div>
<div style="margin-bottom: 6px; margin-top: 6px;">
<ol>
<li>Heat 1 tablespoon oil in a frying pan or wok over medium high heat. Add onion & garlic and fry until soft and fragrant. Add mince and cook for 5 minutes, breaking it up with the back of a wooden spoon, until browned.</li>
<li>Add coleslaw mix and 1 tablespoon of water and toss until well combined. Cook for 1 minute or until vegetables are just tender. Add sauces and noodles. Stir until well combined. </li>
<li>Meanwhile, heat remaining oil in a large frying pan. Fry eggs for 2-3 minutes or until whites are cooked. Place an egg over mince, sprinkle with chilli and green onions. Serve with steamed Asian greens.</li>
</ol>
</div>
</div>
Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.com0tag:blogger.com,1999:blog-4917949003077884448.post-44025648462989671852017-01-13T12:26:00.000+10:002017-01-13T12:26:23.819+10:00Thea's Favourite Summer Salad<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQIwtQxBolo_AGzOKnssZPcHIs5hLGSfBRrdIirSrHMYQKZeFmu5oFS-8nGDRdi9iyLUDEhyphenhyphenC292EUSbUMuGL1TG1c-ug9QnoC20FW8vqgHQXJplb5phzDuErACMji5MTeeppvu0zUgaSS/s1600/timthumb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQIwtQxBolo_AGzOKnssZPcHIs5hLGSfBRrdIirSrHMYQKZeFmu5oFS-8nGDRdi9iyLUDEhyphenhyphenC292EUSbUMuGL1TG1c-ug9QnoC20FW8vqgHQXJplb5phzDuErACMji5MTeeppvu0zUgaSS/s320/timthumb.jpg" width="320" /></a></div>
<br />
<br />
<span style="font-size: large;">Get This -</span><br />
<br />
potato salad<br />
ham<br />
cherry tomatoes<br />
fetta<br />
mango<br />
boiled egg<br />
fresh herbs (parsley/dill/coriander/basil/chives)<br />
<br />
<span style="font-size: large;">Do This -</span><br />
<br />
Mix together and enjoy!Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.com0tag:blogger.com,1999:blog-4917949003077884448.post-85786034573908470132016-10-21T21:57:00.001+10:002016-10-21T21:57:36.801+10:004 Ingredients Beef & Coconut Satay<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWVPHPKlx00kfZY2NvvmYy3MIB2xADqaIoS-Ad_mSRF0hH2Q9O1z3xZU5ednrVy4HD8iC-Yb0cfixn_iEkhGMBPo3-liqacOsVrZguyS6tBmNuI649CfqGqhkP1XFd56l1hRLUap4o1Bmp/s1600/14650736_10155352911079517_7286460229584275446_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWVPHPKlx00kfZY2NvvmYy3MIB2xADqaIoS-Ad_mSRF0hH2Q9O1z3xZU5ednrVy4HD8iC-Yb0cfixn_iEkhGMBPo3-liqacOsVrZguyS6tBmNuI649CfqGqhkP1XFd56l1hRLUap4o1Bmp/s320/14650736_10155352911079517_7286460229584275446_n.jpg" width="320" /></a></div>
<div style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
<i><br /></i></div>
<div style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
<i><br /></i></div>
<div style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
<i>Serves 4</i></div>
<div style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
<br /></div>
<div style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; margin-bottom: 6px; margin-top: 6px;">
<span style="font-size: large;">Get This -</span></div>
<div style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
<br /></div>
<div class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-family: helvetica, arial, sans-serif;">
<div style="font-size: 14px; margin-bottom: 6px;">
* 500g (1 pound) diced beef (also great with pork, chicken or prawns)</div>
<div style="font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
* 1–2 teaspoons curry powder</div>
<div style="font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
* 2 tablespoons (50g) crunchy peanut butter</div>
<div style="font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
* 1 cup (250ml) coconut milk</div>
<div style="font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
<br /></div>
<div style="margin-bottom: 6px; margin-top: 6px;">
<span style="font-size: large;">Do This -</span></div>
<div style="font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
<br /></div>
<div style="font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
Heat a large nonstick frying pan until hot. Add 2 tablespoons of water and cook the beef for 3 minutes, stirring occasionally, until brown.</div>
<div style="font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
Reduce heat, add the curry powder, mix well and cook for 1 minute. Add the peanut butter and coconut milk and stir well until combined. Reduce the heat and simmer for 5 minutes.</div>
</div>
Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.com0tag:blogger.com,1999:blog-4917949003077884448.post-87151446309389820062016-09-03T14:30:00.000+10:002016-09-04T15:46:02.447+10:00Nasi kuning (yellow rice)<div>
<i>8 Servings</i></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoENZ6TD9zNhk13B8Rc7OLDST7Y2ZHjeSpSmFSZ-993cEBhYPbGpxcy1j4diVu3_kpHP8_eZO6vtwW1oogUOzmbt3JPSHxg52Q4L2riolJa8g6hvhe_AHJFF0FjiE6NThlo2lNFwhkBVK2/s1600/nasi-kuning-yellow-rice-19387_l.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoENZ6TD9zNhk13B8Rc7OLDST7Y2ZHjeSpSmFSZ-993cEBhYPbGpxcy1j4diVu3_kpHP8_eZO6vtwW1oogUOzmbt3JPSHxg52Q4L2riolJa8g6hvhe_AHJFF0FjiE6NThlo2lNFwhkBVK2/s400/nasi-kuning-yellow-rice-19387_l.jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">From Taste.com.au</td></tr>
</tbody></table>
<span style="font-size: large;">Get This -</span><br />
<br />
2 teaspoons peanut oil<br />
1 brown onion, finely chopped<br />
440g (2 cups) medium-grain rice, rinsed<br />
1/2 teaspoon turmeric<br />
400ml can coconut milk<br />
500ml (2 cups) water or chicken or vegetable stock<br />
1 teaspoon Garam Masala<br />
1 lemon grass stem, broken & bruised or 1 teaspoon crushed lemon grass<br />
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<span style="font-size: large;">Do This -</span><br />
<br />
<ol>
<li>Heat oil in a saucepan over medium-high heat. Cook onion, stirring, for 3 minutes or until golden. Stir in rice and turmeric.</li>
<li>Stir in coconut milk, stock, cinnamon, cardamom, cloves, bay leaves and lemon grass. Bring to the boil. Reduce heat to low. Cover and cook for 15 minutes or until rice is tender. Set aside, covered, for 5 minutes to steam.</li>
</ol>
Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.com0tag:blogger.com,1999:blog-4917949003077884448.post-82879654160133755592016-06-13T16:18:00.000+10:002016-06-13T16:18:24.240+10:00No Bake Lemon Cheesecake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtBr_1LodBef1_Hgyw3PTNs18vTfplAcfQrCwjqJfnG-PWdtjlAm2v099kMblLaEhjqoCYPKKklSo6mXzRi52zNVsnkwRKgF5_Ylhjtbnf8Aosuzd2XCQnYArCRKR0BnQgjfTrIutfYGsQ/s1600/download.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtBr_1LodBef1_Hgyw3PTNs18vTfplAcfQrCwjqJfnG-PWdtjlAm2v099kMblLaEhjqoCYPKKklSo6mXzRi52zNVsnkwRKgF5_Ylhjtbnf8Aosuzd2XCQnYArCRKR0BnQgjfTrIutfYGsQ/s1600/download.jpg" /></a></div>
<div style="text-align: center;">
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<span style="font-size: large;">Get This - </span><br />
<br />
1 packet Arnott's Nice Biscuits<br />
125g butter, melted<br />
1 can sweetened condensed milk<br />
250g Philadelphia Cream Cheese, softened<br />
2 lemons, juiced<br />
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<br />
<span style="font-size: large;">Do This -</span><br />
<ol>
<li>Line a springform pan with baking paper or tin foil.</li>
<li>Crush up biscuits in a food processor, blender or by hand until very small pieces are formed. Add enough butter to bind and stick mixture together. Press mixture into the lined tin. Place in the fridge to set.</li>
<li>Meanwhile, in a large mixing bowl, add the softened cream cheese. Beat with an electric mixer until smooth.</li>
<li>Add the sweetened condensed milk. Beat until smooth. Then add the juice of 2 lemons and beat again until smooth and creamy. Pour mixture into refrigerated biscuit base and return to the fridge until ready to serve.</li>
</ol>
Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.com0tag:blogger.com,1999:blog-4917949003077884448.post-82761060960063120862016-05-11T07:04:00.000+10:002016-05-11T07:04:00.237+10:00Dongella's Shepherd's Pie <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9VCjBvqATqnGcqRCIShGzY4pCiSceMYOY0T_YWQLBfX6NECGw9X-SAgsmiFqsLPdsCIImnJmOUngwVdu7wWDxjgNqmcXbLAUDegDejlaSBjTrwUAapxIz5gtwTkk_9DzPvnOIPEnHGxzE/s1600/classic-shepherds-pie-2284_l.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9VCjBvqATqnGcqRCIShGzY4pCiSceMYOY0T_YWQLBfX6NECGw9X-SAgsmiFqsLPdsCIImnJmOUngwVdu7wWDxjgNqmcXbLAUDegDejlaSBjTrwUAapxIz5gtwTkk_9DzPvnOIPEnHGxzE/s320/classic-shepherds-pie-2284_l.jpeg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">(From Taste.com.au)</td></tr>
</tbody></table>
<span style="color: #333333; font-size: large; line-height: 14px;"><br /></span>
<span style="color: #333333; font-size: large; line-height: 14px;"><br /></span>
<span style="color: #333333; font-size: large; line-height: 14px;">Get This - </span><br />
<span style="color: #333333; line-height: 14px;"><br /></span>
<span style="color: #333333; line-height: 14px;">500g beef mince</span><br />
<span style="color: #333333; line-height: 14px;">1 tablespoon olive oil</span><br />
<span style="color: #333333; line-height: 14px;">1 onion chopped</span><br />
<span style="color: #333333; line-height: 14px;">clove of </span><span style="color: #333333; line-height: 14px;">garlic</span><br />
<span style="color: #333333; line-height: 14px;">2 teaspoons mixed herbs</span><br />
<span style="color: #333333; line-height: 14px;">1.5 cups of beef stock</span><br />
<span style="color: #333333; line-height: 14px;">1 cup frozen peas</span><br />
<span style="color: #333333; line-height: 14px;">1 grated carrot</span><br />
<span style="color: #333333; line-height: 14px;">1 grated </span><span style="color: #333333; line-height: 14px;">zucchini</span><br />
<span style="color: #333333; line-height: 14px;">1 tablespoon Worcestershire sauce</span><br />
<span style="color: #333333; line-height: 14px;">1/2 cup grated cheese</span><br />
<span style="color: #333333; line-height: 14px;">1 tablespoon butter</span><br />
<span style="color: #333333; line-height: 14px;">3 potatoes</span><br />
<span style="color: #333333; line-height: 14px;"><br /></span>
<span style="color: #333333; line-height: 14px;"><br /></span>
<span style="color: #333333; line-height: 14px;"><span style="font-size: large;">Do This -</span></span><br />
<span style="color: #333333;"><span style="line-height: 14px;"><br /></span></span>
<ul>
<li><span style="color: #333333;"><span style="line-height: 14px;">Heat Oil in a large frypan, Saute onion and garlic, add mince and cook until brown.</span></span></li>
<li><span style="color: #333333;"><span style="line-height: 14px;"><span style="color: #333333;"><span style="line-height: 14px;">Add tomato paste, beef </span></span>stock, mixed herbs, sauce, peas, carrot and zucchini, mix thoroughly and simmer until liquid is absorbed.</span></span></li>
<li><span style="color: #333333;"><span style="line-height: 14px;">Meanwhile boil potatoes until soft. Mash with butter.</span></span></li>
<li><span style="color: #333333;"><span style="line-height: 14px;">Place mince mixture in a casserole dish, top with mashed potatoes.</span></span></li>
<li><span style="color: #333333;"><span style="line-height: 14px;">Sprinkle with cheese and bake in a hot oven for 20 minutes or until cheese has melted and is lightly brown.</span></span></li>
<li><span style="color: #333333;"><span style="line-height: 14px;">Enjoy!</span></span></li>
</ul>
Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.com0tag:blogger.com,1999:blog-4917949003077884448.post-34834259277796393832016-01-10T08:33:00.000+10:002016-01-10T08:33:01.146+10:00Teriyaki Sauce<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheXIpiimgY7eHZPtoExDfVEC8rxdpUK9peUdacxbdeFJVHjch48o1vxpxSHa2gMvO7E7VDfHCzY5RmnimkG2i4Du7z920G6s-j5dL9slLr7zbdOtVOSYRprgk7YhCTtkjsGrjxoPDfp_u7/s1600/maxresdefault.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheXIpiimgY7eHZPtoExDfVEC8rxdpUK9peUdacxbdeFJVHjch48o1vxpxSHa2gMvO7E7VDfHCzY5RmnimkG2i4Du7z920G6s-j5dL9slLr7zbdOtVOSYRprgk7YhCTtkjsGrjxoPDfp_u7/s320/maxresdefault.jpg" width="320" /></a></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Get This -</span><br />
<br />
1/2 cup soy sauce<br />
1/4 cup mirin*<br />
1/4 cup caster sugar<br />
1 tablespoon honey<br />
1 tablespoon sesame oil<br />
2 teaspoons finely grated ginger<br />
1 garlic clove, thinly sliced<br />
<br />
<br />
<br />
<span style="font-size: large;">Do This - </span><br />
<br />
Place soy sauce, mirin, sugar, honey, sesame oil, ginger and garlic in a saucepan over medium-high heat. Bring to the boil. Reduce heat to low. Simmer for 5 to 10 minutes. Remove from heat. Cool to room temperature.<br />
<br />
<br />
<i>*Mirin is a Japanese sweet rice wine that adds a mild acidity. If you don’t have it in your cupboard you can use dry sherry, sweet marsala wine, dry white wine, or rice vinegar and mix in about 1/2 teaspoon sugar per tablespoon. </i>Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.com0tag:blogger.com,1999:blog-4917949003077884448.post-68425442298070271442015-12-23T07:58:00.000+10:002015-12-25T22:07:52.419+10:00Ambrosia Salad<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDEdD1-USHiY-B7ySf5Zhm2CXrbVjU_7RVUui1eWURka2oKzzSA0u6PEExKUR2kLr6H5_xPJJhdh1b-bbgDEUYDsTT_YGTjBC99gEeLpehSaKDRlNEVLX9yjHl8YHt2k-WT2ZjTSjg1zge/s1600/009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDEdD1-USHiY-B7ySf5Zhm2CXrbVjU_7RVUui1eWURka2oKzzSA0u6PEExKUR2kLr6H5_xPJJhdh1b-bbgDEUYDsTT_YGTjBC99gEeLpehSaKDRlNEVLX9yjHl8YHt2k-WT2ZjTSjg1zge/s320/009.JPG" width="320" /></a></div>
<i><br /></i>
<i><br /></i>
<i>serves 4 - 6</i><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Get This - </span><br />
<br />
1 cup green grapes, cut in half<br />
1 300g can mandarin segments, drained<br />
1 425g can fruit cocktail, drained<br />
1 cup flaked coconut<br />
1 cup miniature marshmallows<br />
1 cup whipped cream or cool whip<br />
1 250g carton sour cream<br />
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<br />
<span style="font-size: large;">Do This -</span><br />
<br />
<br />
<ol>
<li>Mix the mandarin and grapes, fruit cocktail, and coconut in a large bowl.</li>
<li>Fold in the whipped cream, sour cream and marshmallows.</li>
<li>Chill for at least an hour.</li>
<li>Stir again before serving.</li>
</ol>
Thea http://www.blogger.com/profile/11598198538476571667noreply@blogger.com0