It tastes divine!
makes 24
Get This -
250g packet marshmallows, halved100g packet dried cranberries110g packet macadamia nuts, roughly chopped60g pistachios (optional)1/3 cup (35g) desiccated coconut2 x 180g blocks good-quality white chocolate, chopped
Do This -
- Grease a 20cm square cake pan. Line base and sides with baking paper, allowing a 2cm overhang on all sides.
- Combine marshmallows, cranberries, nuts and coconut in a bowl. Place chocolate in a microwave safe bowl. Microwave on medium-high for 1-2 minutes, stirring with a metal spoon every 30 seconds, or until smooth.
- Pour chocolate over marshmallow mixture. Mix well. Spoon mixture into prepared pan, pressing down with a spatula. Refrigerate for 2 hours or until set. Using a warm knife, cut into squares. Serve.
I used less craisins (which I hope are the same as dried cranberries because that's all I could find) and added some chopped lolly snakes for extra chew and colour.
From Taste.com.au and tweaked to my own liking
From Taste.com.au and tweaked to my own liking
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