Quick and Easy Sausage Rolls

I have posted a sausage roll recipe here before.

And it is very good.

But you know when you want something really quick and really easy for dinner?

Well, this is it!

Makes 8

Get This -

• 2 sheets frozen puff pastry, thawed
• 8 chipolata sausages
• milk for basting

Do This -

1. Preheat oven to 220°C. Line a baking tray with baking paper. Cut pastry sheets in half.
2. Place 2 sausages along the longest edge of each pastry piece.
3. Roll up to enclose sausages.
4. Place seam-side-down onto baking tray. Cut each long roll in half between sausages.
5. Brush with milk. Bake for 18 to 20 minutes or until golden.

Beef Sausage Rolls

I've never attempted to make sausage rolls before and was surprised at how easy they were.  If they are easy enough for me, they are easy enough for anyone.  Give them a go...

Cooking Time

20 - 30 mins

Makes

16



Get This -

300g beef mince
1 small brown onion finely chopped
1 carrot, peeled and grated
1 egg, lightly beaten
1/2 teaspoon dried herbs
1/2 teaspoon ground black pepper
1/2 teaspoon salt
2 sheets frozen puff pastry, partially thawed
1 tablespoon milk

Do This -

Preheat oven to 220C.
Line baking tray with baking paper.
Combine mince, onion,  carrot, egg, herbs, salt and pepper in a bowl and mix well.
Cut pastry sheets in half.
Shape a quarter of the mince along a long edge of each piece of pastry.
Roll pastry to enclose mince mixture.
With seam side down, cut each roll into four.
Place onto baking tray, brush with milk, and bake for 20 - 30 minutes until puffed and golden brown.
Let stand for 5 minutes before serving, with tomato sauce of course!