Butterscotch Brownies

Get This -

1/2 cup butter

1 cup of brown sugar

1 capful of vanilla essence

2 tablespoons of milk

1 egg

1 cup of plain flour

1 teaspoon of baking powder

Pinch of salt

Do This -

•Heat oven to 160c fan forced.

•Line a baking pan and spray with some oil.

•Melt marg in a saucepan over low heat; remove from heat.

•Stir in brown sugar, vanilla, milk and egg.

•Stir in remaining ingredients.

•Spread in pan.

•Bake for about 25 minutes or until golden brown.

•Dust with a little icing sugar, cool for 5 minutes and cut into squares.

Rice Bubble Slice

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4 cups Kellogg's Rice Bubbles
1/2 cup of butter
1/2 cup sugar
1 tbs honey


Do This -

• Melt butter, sugar & honey in saucepan. Bring to boil, stirring over medium heat, for 6 minutes or until it turns a golden brown.
• Mix in rice bubbles & press into slice tin. Cut through while still warm (otherwise you'll never cut it) & put in fridge to set.

Note - add sprinkles to the rice bubbles to make rainbow slice.

Caramel Treats

My kids were pretty happy with me when I made these on the weekend!
And they're loving them in their lunch boxes.

makes about 24

Get This -

1/4 cup butter
125g soft caramels
300g white marshmallows
6 cups rice bubbles

Do This -

1. Melt the butter in a large saucepan over low heat.
2. Add the caramels and marshmallows. Stir until completely melted. Remove form heat. Add rice bubbles and combine unl rice bubbles are well coated.
3. Using a wet spatula or waxed paper, press the mixture evenly inot a 32 x 22 x 5cm pan coated with cooking oil spray. Cut into 5cm squares when cool.