Gooey Choc/Caramel Banana Muffins

Makes 12

Get This -

1 cup self-raising flour
3/4 cup plain flour
1/4 cup caster sugar
60g butter, melted, cooled
1 cup milk
1 egg, lightly beaten
1 teaspoon vanilla essence
pinch of salt
1 cup mashed banana
3 mini Mars Bars, cut into 4 slices

Do This -

1. Preheat oven to 190°C/170°C fan-forced. Line a 12 hole, 1/3 cup-capacity muffin pan with paper cases.
2. Combine flours, salt and sugar in a large bowl. Make a well in the centre. Add butter, milk, egg and vanilla. Mix until just combined. Fold in banana.
3. Spoon mixture evenly between paper cases. Press one Mars Bar slice into the middle of each muffin. 
4. Bake for 20 to 22 minutes or until golden and just firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack to cool. Serve.

Banana Muffins

I had four bananas going off getting way too ripe and I have friends coming for morning tea tomorrow.  So I decided to make some banana muffins.  I searched my favourite recipe website taste.com.au and found these.

I really wasn't in the mood to bake anything.  So I was super happy that these were extremely easy and they taste great!

Makes 12


Get This -

2 1/2 cups self-raising flour, sifted
1 cup brown sugar
80g butter, melted and cooled
2 eggs
2/3 cup milk
4 ripe bananas, mashed


Do This -

1. Preheat oven to 200°C. Grease 12 hole muffin pan. Combine flour and sugar in a mixing bowl. Make a well in the centre.
2. Using a fork, whisk butter, egg, milk, and bananas together in a jug. Add to flour mixture and fold together until just combined.
3. Spoon into prepared pans and bake for 25 minutes or until a skewer inserted into the middle of a muffin comes out clean. Cool in the pans for 5 minutes.