Showing posts with label meringue. Show all posts
Showing posts with label meringue. Show all posts

Thursday, July 8, 2010

Mini Lime Meringue Pies

Still trying to use up the limes from our tree, I came up with this idea.



I filled store bought mini pie cases with
the lemon filling (which I changed to lime) from Liz's recipe -

Beat 2 eggs & mix with a tin of condensed milk and the juice from 2 limes.

Bake in 180C oven for 10 - 15 mins.

Top with meringue -

Use an electric beater to beat 2 egg whites until stiff peaks form. Gradually add 1/2 cup (115g) caster sugar beating until sugar has dissolved and mixture is glossy. Roughly spread over top of lime filling. Bake for 3-5 minutes.


Makes 24 mini pies.