I filled store bought mini pie cases with
the lemon filling (which I changed to lime) from Liz's recipe -
Beat 2 eggs & mix with a tin of condensed milk and the juice from 2 limes.
Bake in 180C oven for 10 - 15 mins.
Top with meringue -
Use an electric beater to beat 2 egg whites until stiff peaks form. Gradually add 1/2 cup (115g) caster sugar beating until sugar has dissolved and mixture is glossy. Roughly spread over top of lime filling. Bake for 3-5 minutes.
Makes 24 mini pies.
