Monday, December 15, 2014

My Greek Style Salad

Get This -

iceberg lettuce
red onion
cherry tomatoes
Lebanese cucumber
sun dried tomatoes
whole olives
dried oregano
dried thyme
salt & pepper

Do This -

  1. Slice and chop the lettuce, tomatoes, onion, cucumber & sundried tomatoes and place in a salad bowl.
  2. Squash the olives to remove the pips and then tear them into the bowl.
  3. Add crumbled feta, dried herbs and salt & pepper.
  4. Pour a little of the sun dried tomato oil from the jar, and a little olive juice from the jar to make the dressing.
  5. Toss well and serve.

Chorizo Chilli

Serves 2 - 4

Get This -

2 - 4 chorizo sausages, 1 per person (cooked and sliced)
1 can crushed tomatoes (garlic, chilli & coriander flavour)
1 can red kidney beans
2 tablespoons salsa
1 red onion, cut into thin wedges
1 teaspoon ground chilli

Do This -
  • Fry chorizo and onions in a saucepan until onions are soft.
  • Add salsa, kidney beans, tinned tomatoes and chilli powder. Simmer for 10 - 15 minutes.
  • Season to taste.
  • Serve with rice, pasta or microwaved potatoes and a green salad. Add a dollop of sour cream to the top of the chilli chorizo.