1 clove garlic, crushed
1 teaspoon grated ginger
1 red thai chilli, sliced thinly
1 tablespoon chopped palm sugar (or brown sugar)
1 tablespoon soy sauce
30ml sweet chilli sauce
1/2 tablespoon fish sauce
1/2 tablespoon lime juice
2 spring onions, sliced thinly
1/2 cup bean sprouts
1/2 cup snow pea sprouts
fresh roughly chopped coriander leaves
Do This -
- Place noodles in a large heatproof bowl, cover with boiling water. Stand until just tender, drain.
- Heat wok or large non-stick frying pan, stir fry chicken, garlic, ginger and chilli until chicken is browned.
- Add sugar, sauces and juice, stir fry until sauce thickens slightly, Add noodles, onion and sprouts to wok, stir fry until hot.
- Serve Pad Thai sprinkled with coriander, nuts and a lime wedge.
I found this recipe in here...