Mini Lime Meringue Pies

Still trying to use up the limes from our tree, I came up with this idea.

I filled store bought mini pie cases with

the lemon filling (which I changed to lime) from Liz's recipe -

Beat 2 eggs & mix with a tin of condensed milk and the juice from 2 limes.

Bake in 180C oven for 10 - 15 mins.

Top with meringue -

Use an electric beater to beat 2 egg whites until stiff peaks form. Gradually add 1/2 cup (115g) caster sugar beating until sugar has dissolved and mixture is glossy. Roughly spread over top of lime filling. Bake for 3-5 minutes.


Makes 24 mini pies.