Sunday, October 22, 2017

Mince Lettuce Cups

Serves 3-4



Get This -

500g beef mince
1 teaspoon curry powder (or less to taste)
1 teaspoon white pepper
1 teaspoon garam masala
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon fresh ginger, grated
1/4 cup fresh coriander, chopped (including stalks)
1 tablespoon vegetable or peanut oil
1 tablespoon lime juice
1/2 red onion, diced
1 carrot, diced
1/2 red capsicum, diced
cos or iceberg lettuce leaves, washed
snow peas or bean sprouts for garnish


Do This -
  1. Mix mince, spices, herbs, sauces and ginger in a bowl with hands and set aside for 15 minutes.
  2. Fry onion, carrot and capsicum in oil until softened.
  3. Add mince and stir until cooked through.
  4. Add lime juice & finley sliced snow peas or bean sprouts.
  5. Serve in lettuce cups

No comments:

Post a Comment