Friday, March 8, 2019

Easy Homemade Stir-Fry Sauce

Makes 2 cups



Get This -

1/2 cup soy sauce
1 cup chicken stock
1 tablespoon freshly grated ginger
2 tablespoons rice wine vinegar
1 teaspoon sesame oil
1 tablespoon sugar
1 tablespoon oyster sauce
2 tablespoons cornflour mixed with 2 tablespoons water


Do This -
  1. Adding all the ingredients (except the cornstarch mixture) into a saucepan.
  2. Whisk together and bring to a boil.
  3. Pour in the cornstarch mixture slowly, whisking to combine and then let simmer over medium heat for 3-4 minutes.

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