Ham & Pea Frittata

image from Taste.com

(serves 4) 

Get This -

4 eggs

1/3 cream
1/4 grated parmesan
1 clove garlic, crushed
1 cup frozen peas
80g shaved leg ham, chopped

Do This -

1. Preheat oven to 190C/170C fan-forced. Grease a 6cm-deep, 19cm square cake pan or flan dish or muffin pan for individual frittatas. Grease tray/pans. 
2. Mix ingredients together in a large jug. Pour into pan/s. 
3. Bake for 35 to 40 minutes or until golden and set. 
4. Stand frittatas in pan for 2 to 5 minutes before serving.