Monday, June 13, 2016

No Bake Lemon Cheesecake

Get This - 

1 packet Arnott's Nice Biscuits
125g butter, melted
1 can sweetened condensed milk
250g Philadelphia Cream Cheese, softened
2 lemons, juiced

Do This -
  1. Line a springform pan with baking paper or tin foil.
  2. Crush up biscuits in a food processor, blender or by hand until very small pieces are formed. Add enough butter to bind and stick mixture together. Press mixture into the lined tin. Place in the fridge to set.
  3. Meanwhile, in a large mixing bowl, add the softened cream cheese. Beat with an electric mixer until smooth.
  4. Add the sweetened condensed milk. Beat until smooth. Then add the juice of 2 lemons and beat again until smooth and creamy. Pour mixture into refrigerated biscuit base and return to the fridge until ready to serve.

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