Wednesday, May 11, 2016

Dongella's Shepherd's Pie


Get This - 

500g beef mince
1 tablespoon olive oil
1 onion chopped
clove of garlic
2 teaspoons mixed herbs
1.5 cups of beef stock
1 cup frozen peas
1 grated carrot
1 grated zucchini
1 tablespoon Worcestershire sauce
1/2 cup grated cheese
1 tablespoon butter
3 potatoes

Do This -

  • Heat Oil in a large frypan, Saute onion and garlic, add mince and cook until brown.
  • Add tomato paste, beef stock, mixed herbs, sauce, peas, carrot and zucchini, mix thoroughly and simmer until liquid is absorbed.
  • Meanwhile boil potatoes until soft. Mash with butter.
  • Place mince mixture in a casserole dish, top with mashed potatoes.
  • Sprinkle with cheese and bake in a hot oven for 20 minutes or until cheese has melted and is lightly brown.
  • Enjoy!

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