Monday, December 15, 2014

Chorizo Chilli



Serves 2 - 4

Get This -

2 - 4 chorizo sausages, 1 per person (cooked and sliced)
1 can crushed tomatoes (garlic, chilli & coriander flavour)
1 can red kidney beans
2 tablespoons salsa
1 red onion, cut into thin wedges
1 teaspoon ground chilli


Do This -
  • Fry chorizo and onions in a saucepan until onions are soft.
  • Add salsa, kidney beans, tinned tomatoes and chilli powder. Simmer for 10 - 15 minutes.
  • Season to taste.
  • Serve with rice, pasta or microwaved potatoes and a green salad. Add a dollop of sour cream to the top of the chilli chorizo.

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