Chorizo Chilli

Serves 2 - 4

Get This -

2 - 4 chorizo sausages, 1 per person (cooked and sliced)
1 can crushed tomatoes (garlic, chilli & coriander flavour)
1 can red kidney beans
2 tablespoons salsa
1 red onion, cut into thin wedges
1 teaspoon ground chilli


Do This -

• Fry chorizo and onions in a saucepan until onions are soft.
• Add salsa, kidney beans, tinned tomatoes and chilli powder. Simmer for 10 - 15 minutes.
• Season to taste.
• Serve with rice, pasta or microwaved potatoes and a green salad. Add a dollop of sour cream to the top of the chilli chorizo.