Chicken Pasta Bake

If you like pasta bakes you'll love this one...easy and tasty...mmm mmm!


Serves 4


Get This -

300g of your favourite short pasta
1 onion, finely chopped
300ml cream
1 cup frozen corn kernels
1 cup frozen peas
1/2 cup grated parmesan
1/2 barbecue chicken, roughly chopped
3 bacon rashers
salt and pepper
1 cup tasty cheese


Do This -

• Preheat oven to 200C.
• Cook pasta in a large pot as per packet instructions.  Drain and set aside in baking dish.
• Meahwhile, cook bacon, chop, set aside.
• Saute onion in a little oil until softened but not brown.
• Add cream, bring to simmer and cook for 2 minutes.
• Stir in corn, peas, parmesan, bacon and chicken and cook for another 2-3 minutes.
• Add to pasta in baking dish, add salt and pepper and stir to mix well.
• Sprinkle cheese on top.
• Bake in oven for about 20 minutes or until golden on top.
• Sprinkle with chopped parsley if you like.

I guarantee you'll want seconds!